AS/NZS 1766.3.5:1999
$12.35
Food microbiology – Examination of specific products – Molluscs, crustaceans and fish, and products thereof
| Published By | Publication Date | Number of Pages |
| AS | 1999-03-04 | 9 |
| Published Code | AS |
|---|---|
| Published By | Australia Standards |
| Publication Date | 1999-03-04 |
| Pages Count | 9 |
| Language | English |
| File Size | 143.4 KB |
| ICS Codes | 07.100.30 - Food microbiology 67.020 - Processes in the food industry |
