{"id":379765,"date":"2024-10-20T03:03:55","date_gmt":"2024-10-20T03:03:55","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-237762021\/"},"modified":"2024-10-26T05:31:15","modified_gmt":"2024-10-26T05:31:15","slug":"bs-iso-237762021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-237762021\/","title":{"rendered":"BS ISO 23776:2021"},"content":{"rendered":"

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:<\/p>\n