{"id":321596,"date":"2024-10-19T22:15:23","date_gmt":"2024-10-19T22:15:23","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-18852018\/"},"modified":"2024-10-25T20:42:01","modified_gmt":"2024-10-25T20:42:01","slug":"bs-en-18852018","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-18852018\/","title":{"rendered":"BS EN 1885:2018"},"content":{"rendered":"
This European Standard defines the principal terms used in the field of feather and down.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | 1 Scope 2 Normative References 3 Terms and definitions 3.1 Concerning the structure <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 3.2 According to the type of animal <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 3.3 Other terms and definitions <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | Annex A (informative)Qualitative identification of the elements constituting the plumage of fowl species A.1 General A.2 Morphological characteristics allowing to differentiate the elements A.3 Morphological characteristics allowing to single out the fowl species A.3.1 By visual examination A.3.1.1 Eiderdown <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | A.3.1.2 Goose A.3.1.3 Duck A.3.1.4 Landfowl A.3.2 Microscope method A.3.2.1 Goose A.3.2.2 Duck <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Feather and down. Terms and definitions<\/b><\/p>\n |