{"id":416771,"date":"2024-10-20T06:12:32","date_gmt":"2024-10-20T06:12:32","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-54332022-tc\/"},"modified":"2024-10-26T11:32:19","modified_gmt":"2024-10-26T11:32:19","slug":"bs-iso-54332022-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-54332022-tc\/","title":{"rendered":"BS ISO 5433:2022 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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1<\/td>\n | 30466748 <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | A-30434538 <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 4 Requirements 4.1 Raw material 4.2 Form and trimming 4.3 Tanning <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 4.4 Fungicidal additives 4.5 Presentation 4.6 Shrinkage temperature 4.7 Chemical requirements <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 5 Sampling 5.1 Sampling for routine testing 5.2 Sampling in case of dispute 5.3 Preparation of samples 6 Test methods 6.1 Visual tests 6.2 Shrinkage temperature 6.3 Volatile matter 6.4 pH of the water extract 6.5 Effectiveness of the fungicide 6.6 Determination of matter soluble in dichloromethane <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 7 Packaging and marking 7.1 Packaging 7.2 Marking <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Leather. Bovine wet blue. Specification<\/b><\/p>\n |