{"id":401405,"date":"2024-10-20T04:56:11","date_gmt":"2024-10-20T04:56:11","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-89962021\/"},"modified":"2024-10-26T08:43:59","modified_gmt":"2024-10-26T08:43:59","slug":"bs-en-iso-89962021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-89962021\/","title":{"rendered":"BS EN ISO 8996:2021"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
5<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 The units 5 The four levels of methods for estimating the metabolic rate <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 6 Level 1, Screening: classification of metabolic rate by categories 7 Level 2, Observation 7.1 \u200bEvaluation of metabolic rate for a given activity <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 7.2 \u200bEvaluation of the mean metabolic rate over a given period of time 7.3 Accuracy 8 Level 3, Analysis 8.1 \u200bEvaluation of metabolic rate using heart rate 8.1.1 Principle of the method <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 8.1.2 Determination of the (HR\u2013M) relationship for purely dynamic muscular work <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 8.1.3 \u200bEvaluation of the metabolic rate as a function of HR in real situations <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 8.2 \u200bEvaluation of metabolic rate by accelerometry 9 Level 4, Expertise 9.1 \u200bEvaluation of metabolic rate by measurement of oxygen consumption rate 9.1.1 Partial and integral method <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 9.1.2 Evaluation of metabolic rate from oxygen consumption rate <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 9.1.3 \u200bEvaluation of oxygen uptake <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 9.1.4 Calculation of metabolic rate 9.2 \u200bEvaluation of metabolic rate by the doubly labelled water method for long term measurements <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 9.3 \u200bEvaluation of metabolic rate by direct calorimetry \u2014 Principle <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Annex A (informative) Evaluation of the metabolic rate at level 1, Screening <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Annex B (informative) Evaluation of the metabolic rate at level 2, Observation <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | Annex C (informative) Evaluation of the metabolic rate at level 3, Analysis <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | Annex D (informative) Evaluation of the metabolic rate at level 4, Expertise <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | Annex E (normative) Correction of the heart rate measurements for thermal effects <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Ergonomics of the thermal environment. Determination of metabolic rate<\/b><\/p>\n |