{"id":395478,"date":"2024-10-20T04:20:00","date_gmt":"2024-10-20T04:20:00","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/aami-tir100-2021\/"},"modified":"2024-10-26T08:05:53","modified_gmt":"2024-10-26T08:05:53","slug":"aami-tir100-2021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/aami\/aami-tir100-2021\/","title":{"rendered":"AAMI TIR100 2021"},"content":{"rendered":"
This technical information report (TIR) provides guidance for a comprehensive framework that integrates and connects Microbiological Quality & Sterility Assurance (MQ&SA) into an organization\u2019s end-to-end process for the development, validation, and routine control of sterile health care products.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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1<\/td>\n | AAMI TIR100:2021; End-to-end microbiological quality and sterility assurance <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | Title page <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | AAMI Technical Information Report Copyright information <\/td>\n<\/tr>\n | ||||||
5<\/td>\n | Contents <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Committee representation <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 4 General <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 5 Research and Development (R&D) 5.1 Design inputs <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 5.2 Design process <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 5.3 Design outputs 5.4 Design verification <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 5.5 Design validation 5.6 Design transfer 6 Plan 6.1 Infrastructure <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 6.2 Work environment and microbiological control 6.3 Sourcing (purchasing) <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 6.4 Control of production 7 Source <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 7.1 Identification and selection of supplier for goods and services 7.2 Verification (i.e., inspection) of the goods and services 7.3 Monitoring and re-evaluation of the goods and services <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 8 Make 8.1 Infrastructure 8.2 Work environment and microbiological control 8.3 Sourcing (purchasing) <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 8.4 Control of production 9 Deliver <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 9.1 Maintenance of product conditions 9.2 Maintenance of the sterile barrier 10 Customer <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" AAMI TIR100:2021, End-to-end microbiological quality and sterility assurance<\/b><\/p>\n |