{"id":385460,"date":"2024-10-20T03:30:49","date_gmt":"2024-10-20T03:30:49","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-239992021\/"},"modified":"2024-10-26T06:22:37","modified_gmt":"2024-10-26T06:22:37","slug":"bs-en-iso-239992021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-239992021\/","title":{"rendered":"BS EN ISO 23999:2021"},"content":{"rendered":"
This document specifies a method for determining dimensional stability and curling of resilient floor coverings, in the form of sheets, tiles or planks after exposure to heat.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 4.1 Dimensional stability 4.2 Curling <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 5 Apparatus 5.1 Oven 5.2 Support plates 5.3 Measuring device 5.3.1 Measuring equipment 5.3.2 Micrometer 5.3.3 Rigid plate 5.3.4 Square template <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 5.3.5 Block and dial gauge (appropriate for tile or plank size to be measured) <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 5.3.6 Calibrated shim or spacer block <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 5.4 Scoring device <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 6 Test specimens 6.1 General 6.2 Plank width 7 Conditioning <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 8 Test procedure 8.1 Test specimen preparation 8.2 Initial measurement 8.2.1 Curling <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 8.2.2 Linear dimensions 8.3 Heat exposure 8.4 Reconditioning 8.5 Final measurement 8.5.1 General 8.5.2 Curling <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 8.5.3 Linear dimensions 9 Calculation and expression of results 9.1 For curling <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 9.2 For dimensional stability 9.3 For linear dimensions <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 10 Test report <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Annex A (informative) Measurement of size change due to heat <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Resilient floor coverings. Determination of dimensional stability and curling after exposure to heat<\/b><\/p>\n |