{"id":374131,"date":"2024-10-20T02:37:05","date_gmt":"2024-10-20T02:37:05","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/smacna-foodgradeductwork-1ed-2020\/"},"modified":"2024-10-26T04:34:41","modified_gmt":"2024-10-26T04:34:41","slug":"smacna-foodgradeductwork-1ed-2020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/smacna\/smacna-foodgradeductwork-1ed-2020\/","title":{"rendered":"SMACNA FoodGradeDuctwork 1ed 2020"},"content":{"rendered":"

This First Edition of the SMACNA Food Grade Ductwork and Sheet Metal Guidelines is intended to provide basic food grade ductwork and sheet metal fabrication\/installation guidelines to the industry. Covered subjects and topics in this publication include: HVAC ductwork serving food and beverage production process\/sanitary areas Product conveying sanitary tubing\/pneumatic conveying (spouting and blow line) utilized in food and beverage processing Process exhaust utilized in food and beverage processing.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
3<\/td>\nTitle page
\n <\/td>\n<\/tr>\n
4<\/td>\nCopyright page
\n <\/td>\n<\/tr>\n
5<\/td>\nFOREWORD <\/td>\n<\/tr>\n
6<\/td>\nFOOD GRADE DUCTWORK AND SHEET METAL GUIDELINES TASK FORCE <\/td>\n<\/tr>\n
7<\/td>\nNOTICE TO USERS OF THIS PUBLICATION
1. DISCLAIMER OF WARRANTIES
2. ACCEPTANCE
3. AMENDMENTS
4. PROPRIETARY PRODUCTS
5. FORMAL INTERPRETATION <\/td>\n<\/tr>\n
8<\/td>\n6. APPLICATION
7. REPRINT PERMISSION
8. THE SMACNA LOGO <\/td>\n<\/tr>\n
9<\/td>\nTABLE OF CONTENTS <\/td>\n<\/tr>\n
15<\/td>\nCHAPTER 1 INTRODUCTION <\/td>\n<\/tr>\n
17<\/td>\n1.1 SCOPE <\/td>\n<\/tr>\n
18<\/td>\n1.2 PURPOSE
1.3 DEVELOPMENT OF THE FIRST EDITION <\/td>\n<\/tr>\n
19<\/td>\nCHAPTER 2 DEFINITIONS <\/td>\n<\/tr>\n
21<\/td>\n2.1 GENERAL DEFINITIONS <\/td>\n<\/tr>\n
23<\/td>\nCHAPTER 3 REGULATIONS, STANDARDS AND GUIDELINES <\/td>\n<\/tr>\n
25<\/td>\n3.1 FEDERAL GOVERNMENT REGULATORY AGENCIES FOR FOOD SAFETY <\/td>\n<\/tr>\n
26<\/td>\n3.2 FOOD INDUSTRY REGULATIONS, STANDARDS AND GUIDELINES <\/td>\n<\/tr>\n
29<\/td>\nCHAPTER 4 FOOD GRADE DUCTWORK AND SHEET METAL APPLICATIONS <\/td>\n<\/tr>\n
31<\/td>\n4.1 INTRODUCTION
4.2 FOOD AND BEVERAGE PROCESSING AND SANITATION
4.3 DEFINITION OF FOOD GRADE DUCTWORK AND SHEET METAL <\/td>\n<\/tr>\n
32<\/td>\n4.4 COMMENTARY <\/td>\n<\/tr>\n
33<\/td>\n4.5 INDUSTRIAL SYSTEM CLASSIFICATION \u2013 PRODUCT CONVEYING SANITARY TUBING\/PNEUMATIC CONVEYING AND PROCESS EXHAUST
4.6 MATERIAL (PARTICULATE) CHARACTERISTICS AND INDUSTRIAL DUCT SYSTEM CLASSES FOR PRODUCT CONVEYING SANITARY TUBING\/PNEUMATIC CONVEYING AND PROCESS EXHAUST <\/td>\n<\/tr>\n
35<\/td>\nCHAPTER 5 DUCT AND SHEET METAL MATERIALS <\/td>\n<\/tr>\n
37<\/td>\n5.1 INTRODUCTION
5.2 MATERIAL TYPES <\/td>\n<\/tr>\n
38<\/td>\n5.3 STAINLESS STEEL DATA
5.4 STAINLESS STEEL PROPERTIES SUMMARY
5.5 STAINLESS STEEL FINISHES <\/td>\n<\/tr>\n
47<\/td>\nCHAPTER 6 ENGINEERING AND DESIGN \u2013 HVAC DUCTWORK SERVING FOOD AND BEVERAGE PRODUCTION PROCESS\/SANITARY AREAS <\/td>\n<\/tr>\n
49<\/td>\n6.1 INTRODUCTION
6.2 INFORMATION REQUIRED FOR DUCT CONSTRUCTION
6.3 MODEL SPECIFICATIONS <\/td>\n<\/tr>\n
55<\/td>\n6.4 COMMENTARY
6.5 INTRODUCTION TO BASIC DUCT CONSTRUCTION <\/td>\n<\/tr>\n
57<\/td>\n6.6 DEPENDENT VARIABLES <\/td>\n<\/tr>\n
59<\/td>\nCHAPTER 7 ENGINEERING AND DESIGN \u2013 PRODUCT CONVEYING SANITARY TUBING\/PNEUMATIC CONVEYING (SPOUTING AND BLOW LINE) EXCLUDING PROCESS EXHAUST <\/td>\n<\/tr>\n
61<\/td>\n7.1 INTRODUCTION
7.2 INFORMATION REQUIRED FOR SPOUTING AND BLOW LINE CONSTRUCTION
7.3 MODEL SPECIFICATIONS <\/td>\n<\/tr>\n
66<\/td>\n7.4 COMMENTARY <\/td>\n<\/tr>\n
67<\/td>\nCHAPTER 8 ENGINEERING AND DESIGN \u2013 PROCESS EXHAUST <\/td>\n<\/tr>\n
69<\/td>\n8.1 INTRODUCTION
8.2 INFORMATION REQUIRED FOR PROCESS EXHAUST CONSTRUCTION
8.3 MODEL SPECIFICATIONS <\/td>\n<\/tr>\n
74<\/td>\n8.4 COMMENTARY <\/td>\n<\/tr>\n
75<\/td>\nCHAPTER 9 HANGERS AND SUPPORTS <\/td>\n<\/tr>\n
77<\/td>\n9.1 INTRODUCTION AND SCOPE
9.2 HANGER AND SUPPORT COMMENTARY
9.3 HANGER AND SUPPORT COMMENTARY \u2013 INDUSTRIAL
9.4 HVAC REQUIREMENTS
9.5 INDUSTRIAL GENERAL GUIDELINES <\/td>\n<\/tr>\n
78<\/td>\n9.6 METHODS FOR HANGING AND SUPPORTING DUCT
9.7 DUCT HANGERS AND SUPPORTS <\/td>\n<\/tr>\n
87<\/td>\nCHAPTER 10 WELDING <\/td>\n<\/tr>\n
89<\/td>\n10.1 INTRODUCTION
10.2 WELDED JOINT ACCEPTED INDUSTRY PRACTICE
10.3 WELDED JOINT CONSIDERATIONS <\/td>\n<\/tr>\n
90<\/td>\n10.4 TYPES OF JOINTS AND EDGE PREPARATION
10.5 WELDING PROCEDURES <\/td>\n<\/tr>\n
95<\/td>\n10.6 WELDING SYMBOLS <\/td>\n<\/tr>\n
103<\/td>\nCHAPTER 11 GREASE DUCT, FLUE VENTING AND COOKING EQUIPMENT VENTING <\/td>\n<\/tr>\n
105<\/td>\n11.1 INTRODUCTION
11.2 GENERAL REQUIREMENTS FOR GREASE DUCTWORK <\/td>\n<\/tr>\n
107<\/td>\n11.3 FLUE VENTING
11.4 COOKING EQUIPEMENT VENTING <\/td>\n<\/tr>\n
109<\/td>\nAPPENDICES <\/td>\n<\/tr>\n
111<\/td>\nAPPENDIX A MITIGATING COMBUSTIBLE DUST <\/td>\n<\/tr>\n
115<\/td>\nAPPENDIX B REFERENCED DOCUMENTS <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Food Grade Ductwork and Sheet Metal Guidelines, 1st Edition<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
SMACNA<\/b><\/a><\/td>\n2020<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":374139,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2703],"product_tag":[],"class_list":{"0":"post-374131","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-smacna","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/374131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/374139"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=374131"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=374131"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=374131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}