{"id":344661,"date":"2024-10-20T00:12:37","date_gmt":"2024-10-20T00:12:37","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-162122017-tc\/"},"modified":"2024-10-25T23:35:46","modified_gmt":"2024-10-25T23:35:46","slug":"bs-en-iso-162122017-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-162122017-tc\/","title":{"rendered":"BS EN ISO 16212:2017 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
29<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
37<\/td>\n | 4 Principles 4.1 General 4.2 Plate count 4.3 Membrane filtration <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | 5 Diluents, neutralizers and culture media 5.1 General 5.2 Neutralizing diluents and diluents <\/td>\n<\/tr>\n | ||||||
39<\/td>\n | 5.3 Diluent for yeast suspension (tryptone sodium chloride solution) 5.4 Culture media <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | 6 Apparatus and glassware 7 Strain of microorganisms <\/td>\n<\/tr>\n | ||||||
41<\/td>\n | 8 Handling of cosmetic products and laboratory samples 9 Procedure 9.1 General recommendation 9.2 Preparation of the initial suspension 9.2.1 General 9.2.2 Water-miscible products 9.2.3 Water-immiscible products 9.3 Counting methods 9.3.1 Dilutions for counting methods <\/td>\n<\/tr>\n | ||||||
42<\/td>\n | 9.3.2 Plate-count methods 10 Counting of colonies (plate counts and membrane filtration methods) <\/td>\n<\/tr>\n | ||||||
43<\/td>\n | 11 Expression of results 11.1 Method of calculation for plate count <\/td>\n<\/tr>\n | ||||||
44<\/td>\n | 11.2 Interpretation <\/td>\n<\/tr>\n | ||||||
45<\/td>\n | 12 Neutralization of the antifungicidal properties of the product 12.1 General <\/td>\n<\/tr>\n | ||||||
46<\/td>\n | 12.2 Preparation of inoculum 12.3 Suitability of counting methods 12.3.1 Principle 12.3.2 Suitability test of the pour-plate method 12.3.3 Suitability of the surface spread method 12.3.4 Suitability of the membrane filtration method <\/td>\n<\/tr>\n | ||||||
47<\/td>\n | 13 Test report <\/td>\n<\/tr>\n | ||||||
48<\/td>\n | Annex\u00a0A (informative) Other neutralizing diluents <\/td>\n<\/tr>\n | ||||||
50<\/td>\n | Annex\u00a0B (informative) Other diluents <\/td>\n<\/tr>\n | ||||||
51<\/td>\n | Annex\u00a0C (informative) Other culture media <\/td>\n<\/tr>\n | ||||||
53<\/td>\n | Annex\u00a0D (informative) Neutralizers of antifungicidal activity of preservatives and rinsing liquids <\/td>\n<\/tr>\n | ||||||
54<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Cosmetics. Microbiology. Enumeration of yeast and mould<\/b><\/p>\n |