{"id":340946,"date":"2024-10-19T23:53:44","date_gmt":"2024-10-19T23:53:44","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-10272-12017\/"},"modified":"2024-10-25T23:04:44","modified_gmt":"2024-10-25T23:04:44","slug":"bs-en-iso-10272-12017","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-10272-12017\/","title":{"rendered":"BS EN ISO 10272-1:2017"},"content":{"rendered":"<p>This document specifies a horizontal method for the detection by enrichment or direct plating of <i>Campylobacter<\/i> spp. It is applicable to<\/p>\n<ul>\n<li>\n<p>products intended for human consumption,<\/p>\n<\/li>\n<li>\n<p>products intended for animal feeding,<\/p>\n<\/li>\n<li>\n<p>environmental samples in the area of food and feed production, handling, and<\/p>\n<\/li>\n<li>\n<p>samples from the primary production stage such as animal faeces, dust, and swabs.<\/p>\n<\/li>\n<\/ul>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>National foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>4 Principle <br \/> 4.1 General <br \/> 4.2 Enrichment in selective liquid medium <br \/> 4.2.1 Detection procedure A <br \/> 4.2.2 Detection procedure B <br \/> 4.2.3 Detection procedure C  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>4.3 Isolation on selective solid medium <br \/> 4.3.1 Detection procedure A <br \/> 4.3.2 Detection procedure B <br \/> 4.3.3 Detection procedure C <br \/> 4.3.4 Detection procedure A, B and C <br \/> 4.4 Confirmation <br \/> 5 Culture media and reagents <br \/> 6 Equipment and consumables  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>7 Sampling <br \/> 8 Preparation of test sample <br \/> 9 Procedure <br \/> 9.1 General  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>9.2 Test portion and initial suspension <br \/> 9.2.1 General <br \/> 9.2.2 Detection procedure A <br \/> 9.2.3 Detection procedure B <br \/> 9.2.4 Detection procedure C  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>9.3 Enrichment <br \/> 9.3.1 Detection procedure A <br \/> 9.3.2 Detection procedure B <br \/> 9.4 Isolation <br \/> 9.4.1 Detection procedure A <br \/> 9.4.2 Detection procedure B <br \/> 9.4.3 Detection procedures A, B and C <br \/> 9.5 Confirmation of Campylobacter <br \/> 9.5.1 General  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>9.5.2 Selection of colonies for confirmation <br \/> 9.5.3 Examination of morphology and motility <br \/> 9.5.4 Study of aerobic growth at 25\u00a0\u00b0C <br \/> 9.5.5 Detection of oxidase activity <br \/> 9.5.6 Interpretation  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>9.6 Identification of Campylobacter species (optional) <br \/> 9.6.1 General <br \/> 9.6.2 Detection of catalase activity <br \/> 9.6.3 Detection of hippurate hydrolysis <br \/> 9.6.4 Detection of indoxyl acetate hydrolysis  <\/td>\n<\/tr>\n<tr>\n<td><b>17<b><\/td>\n<td>9.6.5 Interpretation <br \/> 10 Expression of results <br \/> 11 Performance characteristics of the method <br \/> 11.1 Interlaboratory study <br \/> 11.2 Sensitivity <br \/> 11.3 Specificity <br \/> 11.4 LOD50  <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>12 Test report  <\/td>\n<\/tr>\n<tr>\n<td><b>19<b><\/td>\n<td>Annex\u00a0A (normative)  Diagram of procedures  <\/td>\n<\/tr>\n<tr>\n<td><b>20<b><\/td>\n<td>Annex\u00a0B (normative)  Culture media and reagents  <\/td>\n<\/tr>\n<tr>\n<td><b>29<b><\/td>\n<td>Annex\u00a0C (informative)  Method validation studies and performance characteristics  <\/td>\n<\/tr>\n<tr>\n<td><b>32<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. &#8211; Detection method<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2017<\/td>\n<td>36<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":340953,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[124,2641],"product_tag":[],"class_list":{"0":"post-340946","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/340946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/340953"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=340946"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=340946"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=340946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}