This International Standard applies to both<\/p>\n
semi-elaborated natural cork stoppers and colmated natural cork stoppers at the definitive dimensions stage, and<\/p>\n<\/li>\n
finished natural cork stoppers and colmated natural cork stoppers ready to use.<\/p>\n<\/li>\n<\/ul>\n
It describes the anomalies of cork stoppers that can be detected by visual examination of the manufacturer or the end-user.<\/p>\n
These anomalies, according to their size, can have functional or not functional consequences being able to alter, more or less, the cork stoppers’ sealing capacity.<\/p>\n
On the basis of a common sampling example, this International Standard proposes for all these anomalies some specifications for stoppers.<\/p>\n
| PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
|---|---|---|---|---|---|---|---|
| 7<\/td>\n | Section sec_1 Section sec_2 Section sec_3 Section sec_4 <\/td>\n<\/tr>\n | ||||||
| 8<\/td>\n | Section sec_5 <\/td>\n<\/tr>\n | ||||||
| 9<\/td>\n | Table tab_1 <\/td>\n<\/tr>\n | ||||||
| 12<\/td>\n | Table tab_2 <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Cork. Visual anomalies of cork stoppers for still wines<\/b><\/p>\n |