ISO 935:1988
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Corps gras d’origines animale et végétale — Détermination du titre
Published By | Publication Date | Number of Pages |
ISO | 1988-01 | 8 |
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La présente Norme internationale prescrit une méthode de préparation des acides gras insolubles dans l'eau des corps gras d'origines animale et végétale et de détermination de leur point de solidification, appelé conventionnellement titre des corps gras. La méthode n'est pas applicable aux corps gras dont le titre est inférieur à 30 °C.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1988-01 |
Pages Count | 8 |
Language | France |
Edition | 1 |
File Size | 747.5 KB |
ICS Codes | 67.200.10 - Animal and vegetable fats and oils |
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