ISO 6558-2:1992
$13.00
Fruits, légumes et produits dérivés — Détermination de la teneur en carotènes — Partie 2: Méthodes pratiques
| Published By | Publication Date | Number of Pages |
| ISO | 1992-06 | 8 |
Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.
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