ISO 488:2008
$27.95
Lait — Détermination de la teneur en matière grasse — Butyromètres Gerber
| Published By | Publication Date | Number of Pages |
| ISO | 2008-09 | 22 |
L'ISO 488|FIL 105:2008 spécifie les caractéristiques de sept types de butyromètres utilisés pour la détermination de la teneur en matière grasse du lait entier, du lait partiellement écrémé et du lait écrémé par la méthode Gerber spécifiée dans l'ISO 2446.
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