ISO 11162:2001
$19.50
Poivre vert (Piper nigrum L.) en saumure — Spécifications et méthodes d’essai
| Published By | Publication Date | Number of Pages |
| ISO | 2001-03 | NA |
La présente Norme internationale décrit les spécifications du poivre vert frais (Piper nigrum L.) conservé en saumure.
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