DIN EN ISO 11085:2016 Edition

$31.85

Cereals, cereals-based products and animal feeding stuffs – Determination of crude fat and total fat content by the Randall extraction method

Published By	Publication Date	Number of Pages
DIN	2016-02	24

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Categories: 67.060 - Cereals, pulses and derived products, DIN

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Description

This International Standard specifies procedures for the determination of the fat content of cereals, cereal-based products, and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous fruits.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2016-02
Pages Count	24
Language	Germany
Descriptors	Analysis, Animal feed, Cereal food products, Cereal products, Cereals, Crude fats, Definitions, Determination of content, Determination procedures, Extraction, Fat contents, Food control, Food inspection, Food products, Inter-laboratory tests, Investigations, Laboratory tests, Mathematical calculations, Methods of analysis, Randall, Testing, Ring tests
File Size	1.7 MB
ICS Codes	67.060 - Cereals, pulses and derived products

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DIN EN ISO 11085:2016 Edition

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