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DIN EN 12355:2019 Edition

DIN EN 12355:2019 Edition

$40.30

Food processing machinery – Derinding-, skinning- and membrane removal machines – Safety and hygiene requirements (Draft)

Published By Publication Date Number of Pages
DIN 2019-12 112
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This European Standard deal with all significant hazards, hazardous situations and events relevant to derinding-, skinning- and membrane removal machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer. This European Standard deal with the hazards which can arise during commissioning, operation, cleaning, use, maintenance and decommissioning of the machine. The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a transvers blade and/or cutting with circular blades. Feeding could be done manually or automatically. Using open derinding-, skinning- and membrane removal machines, the product is pressed by hand against the cutting device. With automatic derinding-, skinning and membrane removal machines the product is transported by an infeed conveyor against the cutting device. Product with a weight > 25 kg has to be processed by an automatic machine. Derinding-, skinning-, and membrane removal machines for domestic purposes, hand-guided machines and table-top machines are not covered by this standard. This standard only applies to machines which are manufactured after the date of issue of this standard.

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DIN EN 12355
$40.30