BSI DD CEN/TS 16233-1:2011

$102.76

Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh – Determination of astaxanthin and canthaxanthin

Published By	Publication Date	Number of Pages
BSI	2011	20

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Categories: 67.120.30 - Fish and fishery products, BSI

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Description

This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.

Additional information

Status	Definitive
Pages	20
Publication Date	2011-08-31
ISBN	978 0 580 73654 4
Standard Number	DD CEN/TS 16233-1:2011
Title	Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh – Determination of astaxanthin and canthaxanthin
Identical National Standard Of	CEN/TS 16233-1:2011
Descriptors	Salmon, Interferences (chemical), Liquid chromatography, Fish (meat), Food testing, Determination of content, Carotenoids, Chemical analysis and testing, Food products
Publisher	BSI
Committee	AW/275
ICS Codes	67.120.30 - Fish and fishery products