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BSI 23/30452546 DC 2023

BSI 23/30452546 DC 2023

$13.70

BS EN ISO 16140-7. Microbiology of the food chain. Method validation – Part 7. Protocol for the validation of identification methods of microorganisms

Published By Publication Date Number of Pages
BSI 2023 43
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PDF Catalog

PDF Pages PDF Title
6 Foreword
7 Introduction
11 1 Scope
2 Normative references
3 Terms and definitions
14 4 General principles for the validation of identification methods of microorganisms
15 5 Strains
6 Performance characteristics of an identification method
6.1 General
6.2 Description of the concept and limitation(s) of the identification method
16 6.3 Identification accuracy of the identification method
6.3.1 Number of strains to be tested
18 6.3.2 Selection of the strains
6.3.3 Testing of the strains
6.3.4 Expression and interpretation of results
19 6.4 Evaluation
21 7 Interlaboratory study
7.1 General
7.2 Data sets to be obtained
7.3 Protocol
22 7.4 Expression of results
7.5 Interpretation and evaluation
24 Annex€A (informative) Guidelines for the validation of methods for the identification of€microorganisms in ecosystems
31 Annex€B (normative) Points to be considered when selecting strains for an€identification accuracy study
32 Annex€C (informative) Expression, interpretation and evaluation of results
38 Annex€D (informative) Illustrations on the validation of methods for the identification of€microorganisms in ecosystems
43 Bibliography

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BSI 23/30452546 DC 2023
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