BS EN ISO 9936:2006+A1:2011
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Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Published By | Publication Date | Number of Pages |
BSI | 2011 | 26 |
Publication Date | 2011-09-30 |
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Amends | BS EN ISO 9936:2006, BS EN ISO 9936:2006 |
Descriptors | Food products, Animal oils, Vegetable fats, Calibration, Food testing, Saponifiable matter determination, Chemical analysis and testing, Vitamin E, Specimen preparation, Determination of content, Reproducibility, Liquid chromatography, Vegetable oils, Animal fats |
Identical National Standard Of | EN ISO 9936:2006/A1:2011, ISO 9936:2006/AMD 1:2011, ISO 9936:2006 |
Standard Number | BS EN ISO 9936:2006+A1:2011 |
ISBN | 978 0 580 71300 2 |
Replaced By | BS EN ISO 9936:2016 |
Withdrawn Date | 2016-04-30 |
Pages | 26 |
Committee | AW/307 |
Publisher | BSI |
Replaces | BS 684-2.46:1998 |
Title | Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography |
Status | Withdrawn |
ICS Codes | 67.200.10 - Animal and vegetable fats and oils |