BS EN ISO 8996:2021:2022 Edition
$167.15
Ergonomics of the thermal environment. Determination of metabolic rate
| Published By | Publication Date | Number of Pages |
| BSI | 2022 | 36 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 2 | National foreword |
| 5 | Foreword |
| 6 | Introduction |
| 7 | 1 Scope 2 Normative references 3 Terms and definitions 4 The units 5 The four levels of methods for estimating the metabolic rate |
| 9 | 6 Level 1, Screening: classification of metabolic rate by categories 7 Level 2, Observation 7.1 Evaluation of metabolic rate for a given activity |
| 10 | 7.2 Evaluation of the mean metabolic rate over a given period of time 7.3 Accuracy 8 Level 3, Analysis 8.1 Evaluation of metabolic rate using heart rate 8.1.1 Principle of the method |
| 11 | 8.1.2 Determination of the (HR–M) relationship for purely dynamic muscular work |
| 12 | 8.1.3 Evaluation of the metabolic rate as a function of HR in real situations |
| 13 | 8.2 Evaluation of metabolic rate by accelerometry 9 Level 4, Expertise 9.1 Evaluation of metabolic rate by measurement of oxygen consumption rate 9.1.1 Partial and integral method |
| 16 | 9.1.2 Evaluation of metabolic rate from oxygen consumption rate |
| 17 | 9.1.3 Evaluation of oxygen uptake |
| 19 | 9.1.4 Calculation of metabolic rate 9.2 Evaluation of metabolic rate by the doubly labelled water method for long term measurements |
| 20 | 9.3 Evaluation of metabolic rate by direct calorimetry — Principle |
| 21 | Annex A (informative) Evaluation of the metabolic rate at level 1, Screening |
| 23 | Annex B (informative) Evaluation of the metabolic rate at level 2, Observation |
| 27 | Annex C (informative) Evaluation of the metabolic rate at level 3, Analysis |
| 29 | Annex D (informative) Evaluation of the metabolic rate at level 4, Expertise |
| 31 | Annex E (normative) Correction of the heart rate measurements for thermal effects |
| 33 | Bibliography |
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