BS EN ISO 6885:2016

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Animal and vegetable fats and oils. Determination of anisidine value

Published By	Publication Date	Number of Pages
BSI	2016	16

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

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PDF Pages	PDF Title
4	European foreword Endorsement notice
6	Foreword
7	1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents
8	6 Apparatus 7 Sampling 8 Preparation of test sample
9	9 Procedure 9.1 Test portion and preparation of test solution 9.2 Unreacted test solution 9.3 Reacted test solution 9.4 Blank 9.5 Spectrometric measurement 9.6 Absorbance range
10	10 Expression of results 11 Precision 11.1 Interlaboratory tests 11.2 Repeatability 11.3 Reproducibility
11	12 Test report
12	Annex A (informative) Results of the interlaboratory test
13	Bibliography

Additional information

Status	Confirmed
Pages	16
Publication Date	2016-03-31
ISBN	978 0 580 91531 4
Standard Number	BS EN ISO 6885:2016
Title	Animal and vegetable fats and oils. Determination of anisidine value
Identical National Standard Of	ISO 6885:2016, EN ISO 6885:2016
Replaces	BS EN ISO 6885:2007
Descriptors	Determination of content, Chemical analysis and testing, Specimen preparation, Animal fats, Food testing, Animal oils, Vegetable fats, Spectroscopy, Vegetable oils, Chemical indices, Aldehydes (aliphatic), Fats
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 6885:2016

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