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BS EN ISO 23275-1:2008:2009 Edition

BS EN ISO 23275-1:2008:2009 Edition

$102.76

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate – Determination of the presence of cocoa butter equivalents

Published By Publication Date Number of Pages
BSI 2009 20
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Status

Under Review
Pages

20
Publication Date

2009-06-30
ISBN

978 0 580 63597 7
Standard Number

BS EN ISO 23275-1:2008
Title

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate – Determination of the presence of cocoa butter equivalents
Identical National Standard Of

EN ISO 23275-1:2008, ISO 23275-1:2006
Corrects

BS ISO 23275-1:2006
Descriptors

Cocoa butter, Test specimens, Vegetable fats, Food products, Chocolate, Gas-liquid chromatography, Food testing, Qualitative analysis, Chemical analysis and testing, Determination of content, Gas chromatography, Vegetable oils, Mathematical calculations
Publisher

BSI
Committee

AW/307
ICS Codes 67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 23275-1:2008
$102.76