BS EN ISO 17715:2014:2015 Edition

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Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement

Published By	Publication Date	Number of Pages
BSI	2015	22

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Description

This International Standard specifies the determination of the damage to starch using an amperometric method.

It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

NOTE 1 Wheat can be milled in the laboratory according to the methods described in ISO 27971[9] or in BIPEA guidance document BY.102.D.9302.[10]

NOTE 2 In the absence of validity studies, the results on semi-wholemeal or wholemeal flour, although able to meet the conditions of repeatability given in Clause 9, require careful interpretation.

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PDF Pages	PDF Title
7	Section sec_1 Section sec_2 Section sec_3 Section sec_4 Section sec_4.1 Section sec_4.2 Section sec_4.3 1 Scope 2 Terms and definitions 3 Principle 4 Reagents
8	Section sec_5 Section sec_5.1 Section sec_5.2 Section sec_5.3 Section sec_5.4 Section sec_5.5 Section sec_6 Section sec_7 Section sec_7.1 Section sec_7.2 Section sec_7.3 5 Equipment 6 Sampling 7 Procedure 7.1 Reagent weighing and dissolution 7.2 Sample weighing 7.3 Test
9	Section sec_7.4 Section sec_7.5 Section sec_8 Section sec_9 Section sec_9.1 Section sec_9.2 7.4 Cleaning 7.5 Number of determinations 8 Expression of results 9 Precision 9.1 Interlaboratory tests 9.2 Repeatability limits, r
10	Section sec_9.3 Section sec_9.4 Section sec_9.4.1 9.3 Reproducibility limits, R 9.4 Critical difference, dC
11	Section sec_9.4.2 Section sec_9.5 Section sec_10 9.5 Uncertainty, u 10 Test report
12	Annex sec_A Table tab_A.1 Table tab_A.2 Annex A (informative) Data from interlaboratory tests on wheat flour
13	Table tab_c Figure fig_A.1 Table tab_A.3
14	Table tab_A.4 Table tab_d Figure fig_A.2
15	Table tab_A.5
16	Table tab_A.6
17	Table tab_A.7
19	Reference ref_1 Reference ref_2 Reference ref_3 Reference ref_4 Reference ref_5 Reference ref_6 Reference ref_7 Reference ref_8 Reference ref_9 Reference ref_10 Bibliography

Additional information

Status	Under Review
Pages	22
Publication Date	2015-01-31
ISBN	978 0 580 86714 9
Standard Number	BS EN ISO 17715:2014
Title	Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
Identical National Standard Of	EN ISO 17715:2014, ISO 17715:2013
Corrects	BS ISO 17715:2013
Descriptors	Contaminant determination (food), Food products, Samples, Agricultural products, Bulk materials, Food crops, Sampling methods, Quality control, Cereals, Sampling equipment, Bagged delivery, Cereal products
Publisher	BSI
Committee	AW/4
ICS Codes	67.060 - Cereals, pulses and derived products

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BS EN ISO 17715:2014:2015 Edition

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