BS EN ISO 14532:2017 – TC:2020 Edition
$280.87
Tracked Changes. Natural gas. Vocabulary
| Published By | Publication Date | Number of Pages |
| BSI | 2020 | 215 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 125 | European foreword Endorsement notice |
| 127 | Foreword |
| 128 | Introduction |
| 130 | Section sec_1 Section sec_2 Section sec_2.1 Section sec_2.1.1 Section sec_2.1.1.1 Section sec_2.1.1.2 Section sec_2.1.1.3 Section sec_2.1.1.4 1 Scope 2 Terms and definitions 2.1 General conditions |
| 131 | Section sec_2.1.1.5 Section sec_2.1.1.6 Section sec_2.1.1.7 Section sec_2.1.1.8 Section sec_2.1.1.9 Section sec_2.1.1.10 Section sec_2.1.1.11 |
| 132 | Section sec_2.1.1.12 Section sec_2.1.1.13 Section sec_2.1.1.14 Section sec_2.1.1.15 Section sec_2.1.1.16 Section sec_2.1.2 Section sec_2.1.2.1 Section sec_2.1.2.2 Section sec_2.1.2.3 Section sec_2.1.2.4 |
| 133 | Section sec_2.2 Section sec_2.2.1 Section sec_2.2.1.1 Section sec_2.2.1.2 Section sec_2.2.1.3 Section sec_2.2.1.4 Section sec_2.2.1.5 Section sec_2.2.1.6 Section sec_2.2.1.7 Section sec_2.2.2 Section sec_2.2.2.1 2.2 Measurement methods |
| 134 | Section sec_2.2.2.2 Section sec_2.2.2.3 Section sec_2.2.2.4 Section sec_2.2.2.5 Section sec_2.2.2.6 Section sec_2.2.2.7 Section sec_2.2.2.8 |
| 135 | Section sec_2.3 Section sec_2.3.1 Section sec_2.3.1.1 Section sec_2.3.1.2 Section sec_2.3.1.3 Section sec_2.3.1.4 Section sec_2.3.1.5 Section sec_2.3.1.6 Section sec_2.3.2 Section sec_2.3.2.1 Section sec_2.3.2.2 Section sec_2.3.2.3 Section sec_2.3.2.4 2.3 Sampling |
| 136 | Section sec_2.3.2.5 Section sec_2.3.2.6 Section sec_2.3.2.7 Section sec_2.3.2.8 Section sec_2.3.2.9 Section sec_2.3.3 Section sec_2.3.3.1 Section sec_2.3.3.2 Section sec_2.3.3.3 Section sec_2.3.3.4 |
| 137 | Section sec_2.3.3.5 Section sec_2.3.4 Section sec_2.3.4.1 Section sec_2.3.4.2 Section sec_2.3.4.3 Section sec_2.3.4.4 Section sec_2.3.4.5 Section sec_2.3.4.6 Section sec_2.4 Section sec_2.4.1 2.4 Analytical systems |
| 138 | Section sec_2.4.2 Section sec_2.4.3 Section sec_2.4.4 Section sec_2.4.5 Section sec_2.4.6 Section sec_2.4.7 |
| 139 | Section sec_2.4.8 Section sec_2.4.9 Section sec_2.4.10 Section sec_2.4.11 Section sec_2.4.12 Section sec_2.4.13 |
| 140 | Section sec_2.5 Section sec_2.5.1 Section sec_2.5.1.1 Section sec_2.5.1.2 Section sec_2.5.1.3 Section sec_2.5.1.4 Section sec_2.5.1.5 Section sec_2.5.1.6 Section sec_2.5.1.7 Section sec_2.5.1.8 2.5 Analysis |
| 141 | Section sec_2.5.1.9 Section sec_2.5.1.10 Section sec_2.5.1.11 Section sec_2.5.1.12 |
| 142 | Section sec_2.5.1.13 Section sec_2.5.1.14 Section sec_2.5.2 Section sec_2.5.2.1 Section sec_2.5.2.1.1 Section sec_2.5.2.1.2 Section sec_2.5.2.1.3 Section sec_2.5.2.1.4 Section sec_2.5.2.1.5 Section sec_2.5.2.1.6 Section sec_2.5.2.2 |
| 143 | Section sec_2.5.2.2.1 Section sec_2.5.2.2.2 Section sec_2.5.2.2.3 Section sec_2.5.2.2.4 |
| 144 | Section sec_2.5.2.2.5 Section sec_2.5.2.2.6 Section sec_2.5.2.3 Section sec_2.5.2.3.1 Section sec_2.5.2.3.2 Section sec_2.5.2.3.3 |
| 145 | Section sec_2.5.2.3.4 Section sec_2.5.2.3.5 Section sec_2.5.2.3.6 Section sec_2.5.2.3.7 Section sec_2.5.2.3.8 Section sec_2.5.2.3.9 Section sec_2.5.2.3.10 Section sec_2.5.2.3.11 Section sec_2.5.2.3.12 Section sec_2.5.2.3.13 Section sec_2.5.2.3.14 |
| 146 | Section sec_2.5.2.4 Section sec_2.5.2.4.1 Section sec_2.5.2.4.2 Section sec_2.5.2.4.3 Section sec_2.5.2.4.4 Section sec_2.5.2.4.5 Section sec_2.5.2.4.5.1 Section sec_2.5.2.4.5.2 Section sec_2.5.2.4.6 Section sec_2.5.2.5 Section sec_2.5.2.5.1 |
| 147 | Section sec_2.5.2.5.1.1 Section sec_2.5.2.5.1.2 Section sec_2.5.2.5.1.3 Section sec_2.5.2.5.1.4 Section sec_2.5.2.5.1.5 Section sec_2.5.2.5.1.6 |
| 148 | Section sec_2.5.2.5.1.7 Section sec_2.5.2.5.1.8 Section sec_2.5.2.5.1.9 Section sec_2.5.2.5.1.10 Section sec_2.5.2.5.1.11 Section sec_2.5.2.5.1.12 Section sec_2.5.2.5.1.13 Section sec_2.5.2.5.2 Section sec_2.5.2.5.2.1 Section sec_2.5.2.5.2.2 |
| 149 | Section sec_2.5.2.5.2.3 Section sec_2.5.2.5.2.4 Section sec_2.6 Section sec_2.6.1 Section sec_2.6.1.1 Section sec_2.6.1.2 Section sec_2.6.1.3 Section sec_2.6.1.4 Section sec_2.6.2 Section sec_2.6.2.1 2.6 Physical and chemical properties |
| 150 | Section sec_2.6.2.2 |
| 151 | Section sec_2.6.3 Section sec_2.6.3.1 Section sec_2.6.3.2 Section sec_2.6.4 Section sec_2.6.4.1 |
| 152 | Section sec_2.6.4.2 Section sec_2.6.4.3 Section sec_2.6.5 Section sec_2.6.5.1 Section sec_2.6.5.1.1 Section sec_2.6.5.1.2 Section sec_2.6.5.2 Section sec_2.6.5.2.1 |
| 153 | Section sec_2.6.5.2.2 Section sec_2.6.5.2.3 Section sec_2.6.6 Section sec_2.6.6.1 Section sec_2.7 Section sec_2.7.1 Section sec_2.7.2 Section sec_2.7.3 Section sec_2.7.4 Section sec_2.7.5 2.7 Interchangeability |
| 154 | Section sec_2.7.6 Section sec_2.7.7 Section sec_2.7.8 Section sec_2.7.9 Section sec_2.8 Section sec_2.8.1 Section sec_2.8.2 Section sec_2.8.3 Section sec_2.8.4 Section sec_2.8.5 Section sec_2.8.6 2.8 Odorization |
| 155 | Section sec_2.8.7 Section sec_2.8.8 Section sec_2.8.9 Section sec_2.9 Section sec_2.9.1 Section sec_2.9.2 Section sec_2.9.3 Section sec_2.9.4 Section sec_2.9.5 2.9 Thermodynamic properties |
| 156 | Annex sec_A Annex A (informative) Indices, symbols, and units |
| 157 | Annex sec_A.1 |
| 158 | Annex sec_A.2 |
| 159 | Annex sec_B Annex B (informative) Alphabetical index |
| 165 | Reference ref_1 Reference ref_2 Reference ref_3 Reference ref_4 Reference ref_5 Reference ref_6 Reference ref_7 Reference ref_8 Reference ref_9 Reference ref_10 Reference ref_11 Reference ref_12 Reference ref_13 Reference ref_14 Reference ref_15 Reference ref_16 Reference ref_17 Reference ref_18 Reference ref_19 Bibliography |
| 166 | Reference ref_20 Reference ref_21 |
| 169 | Avant-propos |
| 170 | Introduction |
| 172 | Section sec_1 Section sec_2 Section sec_2.1 Section sec_2.1.1 Section sec_2.1.1.1 Section sec_2.1.1.2 Section sec_2.1.1.3 Section sec_2.1.1.4 1 Domaine d’application 2 Termes et définitions 2.1 Conditions générales |
| 173 | Section sec_2.1.1.5 Section sec_2.1.1.6 Section sec_2.1.1.7 Section sec_2.1.1.8 Section sec_2.1.1.9 Section sec_2.1.1.10 |
| 174 | Section sec_2.1.1.11 Section sec_2.1.1.12 Section sec_2.1.1.13 Section sec_2.1.1.14 Section sec_2.1.1.15 Section sec_2.1.1.16 Section sec_2.1.2 Section sec_2.1.2.1 Section sec_2.1.2.2 |
| 175 | Section sec_2.1.2.3 Section sec_2.1.2.4 Section sec_2.2 Section sec_2.2.1 Section sec_2.2.1.1 Section sec_2.2.1.2 Section sec_2.2.1.3 Section sec_2.2.1.4 Section sec_2.2.1.5 Section sec_2.2.1.6 Section sec_2.2.1.7 2.2 Méthodes de mesure |
| 176 | Section sec_2.2.2 Section sec_2.2.2.1 Section sec_2.2.2.2 Section sec_2.2.2.3 Section sec_2.2.2.4 Section sec_2.2.2.5 Section sec_2.2.2.6 |
| 177 | Section sec_2.2.2.7 Section sec_2.2.2.8 Section sec_2.3 Section sec_2.3.1 Section sec_2.3.1.1 Section sec_2.3.1.2 Section sec_2.3.1.3 Section sec_2.3.1.4 Section sec_2.3.1.5 Section sec_2.3.1.6 Section sec_2.3.2 Section sec_2.3.2.1 Section sec_2.3.2.2 2.3 Échantillonnage |
| 178 | Section sec_2.3.2.3 Section sec_2.3.2.4 Section sec_2.3.2.5 Section sec_2.3.2.6 Section sec_2.3.2.7 Section sec_2.3.2.8 Section sec_2.3.2.9 Section sec_2.3.3 Section sec_2.3.3.1 Section sec_2.3.3.2 |
| 179 | Section sec_2.3.3.3 Section sec_2.3.3.4 Section sec_2.3.3.5 Section sec_2.3.4 Section sec_2.3.4.1 Section sec_2.3.4.2 Section sec_2.3.4.3 Section sec_2.3.4.4 Section sec_2.3.4.5 |
| 180 | Section sec_2.3.4.6 Section sec_2.4 Section sec_2.4.1 Section sec_2.4.2 Section sec_2.4.3 Section sec_2.4.4 2.4 Systèmes d’analyse |
| 181 | Section sec_2.4.5 Section sec_2.4.6 Section sec_2.4.7 Section sec_2.4.8 Section sec_2.4.9 Section sec_2.4.10 |
| 182 | Section sec_2.4.11 Section sec_2.4.12 Section sec_2.4.13 Section sec_2.5 Section sec_2.5.1 Section sec_2.5.1.1 Section sec_2.5.1.2 Section sec_2.5.1.3 Section sec_2.5.1.4 2.5 Analyse |
| 183 | Section sec_2.5.1.5 Section sec_2.5.1.6 Section sec_2.5.1.7 Section sec_2.5.1.8 Section sec_2.5.1.9 Section sec_2.5.1.10 Section sec_2.5.1.11 |
| 184 | Section sec_2.5.1.12 Section sec_2.5.1.13 Section sec_2.5.1.14 Section sec_2.5.2 Section sec_2.5.2.1 Section sec_2.5.2.1.1 |
| 185 | Section sec_2.5.2.1.2 Section sec_2.5.2.1.3 Section sec_2.5.2.1.4 Section sec_2.5.2.1.5 Section sec_2.5.2.1.6 Section sec_2.5.2.2 Section sec_2.5.2.2.1 Section sec_2.5.2.2.2 Section sec_2.5.2.2.3 |
| 186 | Section sec_2.5.2.2.4 Section sec_2.5.2.2.5 Section sec_2.5.2.2.6 Section sec_2.5.2.3 |
| 187 | Section sec_2.5.2.3.1 Section sec_2.5.2.3.2 Section sec_2.5.2.3.3 Section sec_2.5.2.3.4 Section sec_2.5.2.3.5 |
| 188 | Section sec_2.5.2.3.6 Section sec_2.5.2.3.7 Section sec_2.5.2.3.8 Section sec_2.5.2.3.9 Section sec_2.5.2.3.10 Section sec_2.5.2.3.11 Section sec_2.5.2.3.12 Section sec_2.5.2.3.13 Section sec_2.5.2.3.14 Section sec_2.5.2.4 Section sec_2.5.2.4.1 Section sec_2.5.2.4.2 |
| 189 | Section sec_2.5.2.4.3 Section sec_2.5.2.4.4 Section sec_2.5.2.4.5 Section sec_2.5.2.4.5.1 Section sec_2.5.2.4.5.2 Section sec_2.5.2.4.6 Section sec_2.5.2.5 Section sec_2.5.2.5.1 Section sec_2.5.2.5.1.1 |
| 190 | Section sec_2.5.2.5.1.2 Section sec_2.5.2.5.1.3 Section sec_2.5.2.5.1.4 Section sec_2.5.2.5.1.5 Section sec_2.5.2.5.1.6 Section sec_2.5.2.5.1.7 |
| 191 | Section sec_2.5.2.5.1.8 Section sec_2.5.2.5.1.9 Section sec_2.5.2.5.1.10 Section sec_2.5.2.5.1.11 Section sec_2.5.2.5.1.12 Section sec_2.5.2.5.1.13 Section sec_2.5.2.5.2 Section sec_2.5.2.5.2.1 Section sec_2.5.2.5.2.2 |
| 192 | Section sec_2.5.2.5.2.3 Section sec_2.5.2.5.2.4 Section sec_2.6 Section sec_2.6.1 Section sec_2.6.1.1 Section sec_2.6.1.2 Section sec_2.6.1.3 Section sec_2.6.1.4 Section sec_2.6.2 Section sec_2.6.2.1 2.6 Propriétés physiques et chimiques |
| 193 | Section sec_2.6.2.2 |
| 194 | Section sec_2.6.3 Section sec_2.6.3.1 Section sec_2.6.3.2 Section sec_2.6.4 Section sec_2.6.4.1 |
| 195 | Section sec_2.6.4.2 Section sec_2.6.4.3 Section sec_2.6.5 Section sec_2.6.5.1 Section sec_2.6.5.1.1 Section sec_2.6.5.1.2 Section sec_2.6.5.2 Section sec_2.6.5.2.1 |
| 196 | Section sec_2.6.5.2.2 Section sec_2.6.5.2.3 Section sec_2.6.6 Section sec_2.6.6.1 Section sec_2.7 Section sec_2.7.1 Section sec_2.7.2 Section sec_2.7.3 Section sec_2.7.4 Section sec_2.7.5 2.7 Interchangeabilité |
| 197 | Section sec_2.7.6 Section sec_2.7.7 Section sec_2.7.8 Section sec_2.7.9 Section sec_2.8 Section sec_2.8.1 Section sec_2.8.2 Section sec_2.8.3 Section sec_2.8.4 Section sec_2.8.5 2.8 Odorisation |
| 198 | Section sec_2.8.6 Section sec_2.8.7 Section sec_2.8.8 Section sec_2.8.9 Section sec_2.9 Section sec_2.9.1 Section sec_2.9.2 Section sec_2.9.3 Section sec_2.9.4 2.9 Propriétés thermodynamiques |
| 199 | Section sec_2.9.5 |
| 200 | Annex sec_A Annexe A (informative) Indices, symboles et unités |
| 201 | Annex sec_A.1 |
| 203 | Annex sec_A.2 |
| 204 | Annex sec_B Annexe B (informative) index alphabétique |
| 210 | Reference ref_1 Reference ref_2 Reference ref_3 Reference ref_4 Reference ref_5 Reference ref_6 Reference ref_7 Reference ref_8 Reference ref_9 Reference ref_10 Reference ref_11 Reference ref_12 Reference ref_13 Reference ref_14 Reference ref_15 Reference ref_16 Reference ref_17 Reference ref_18 Bibliographie |
| 211 | Reference ref_19 Reference ref_20 Reference ref_21 |
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BS EN ISO 14532:2017
Natural gas. Vocabulary Published By Publication Date Number of Pages BSI 2017 94
