BS EN ISO 14532:2017
$215.11
Natural gas. Vocabulary
| Published By | Publication Date | Number of Pages |
| BSI | 2017 | 94 |
This International Standard establishes the terms, definitions, symbols, and abbreviations used in the field of natural gas.
The terms and definitions have been reviewed and studied in order to cover all aspects of any particular term with input from other sources such as European Standards from CEN (The European Committee for Standardization), national standards, and existing definitions in the IGU Dictionary of the Gas Industry.
The definitive intention of this document is to incorporate the reviewed definitions into the ISO/TC 193 source standards.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 4 | European foreword Endorsement notice |
| 6 | Foreword |
| 7 | Introduction |
| 9 | Section sec_1 Section sec_2 Section sec_2.1 Section sec_2.1.1 Section sec_2.1.1.1 Section sec_2.1.1.2 Section sec_2.1.1.3 Section sec_2.1.1.4 1 Scope 2 Terms and definitions 2.1 General conditions |
| 10 | Section sec_2.1.1.5 Section sec_2.1.1.6 Section sec_2.1.1.7 Section sec_2.1.1.8 Section sec_2.1.1.9 Section sec_2.1.1.10 Section sec_2.1.1.11 |
| 11 | Section sec_2.1.1.12 Section sec_2.1.1.13 Section sec_2.1.1.14 Section sec_2.1.1.15 Section sec_2.1.1.16 Section sec_2.1.2 Section sec_2.1.2.1 Section sec_2.1.2.2 Section sec_2.1.2.3 Section sec_2.1.2.4 |
| 12 | Section sec_2.2 Section sec_2.2.1 Section sec_2.2.1.1 Section sec_2.2.1.2 Section sec_2.2.1.3 Section sec_2.2.1.4 Section sec_2.2.1.5 Section sec_2.2.1.6 Section sec_2.2.1.7 Section sec_2.2.2 Section sec_2.2.2.1 2.2 Measurement methods |
| 13 | Section sec_2.2.2.2 Section sec_2.2.2.3 Section sec_2.2.2.4 Section sec_2.2.2.5 Section sec_2.2.2.6 Section sec_2.2.2.7 Section sec_2.2.2.8 |
| 14 | Section sec_2.3 Section sec_2.3.1 Section sec_2.3.1.1 Section sec_2.3.1.2 Section sec_2.3.1.3 Section sec_2.3.1.4 Section sec_2.3.1.5 Section sec_2.3.1.6 Section sec_2.3.2 Section sec_2.3.2.1 Section sec_2.3.2.2 Section sec_2.3.2.3 Section sec_2.3.2.4 2.3 Sampling |
| 15 | Section sec_2.3.2.5 Section sec_2.3.2.6 Section sec_2.3.2.7 Section sec_2.3.2.8 Section sec_2.3.2.9 Section sec_2.3.3 Section sec_2.3.3.1 Section sec_2.3.3.2 Section sec_2.3.3.3 Section sec_2.3.3.4 |
| 16 | Section sec_2.3.3.5 Section sec_2.3.4 Section sec_2.3.4.1 Section sec_2.3.4.2 Section sec_2.3.4.3 Section sec_2.3.4.4 Section sec_2.3.4.5 Section sec_2.3.4.6 Section sec_2.4 Section sec_2.4.1 2.4 Analytical systems |
| 17 | Section sec_2.4.2 Section sec_2.4.3 Section sec_2.4.4 Section sec_2.4.5 Section sec_2.4.6 Section sec_2.4.7 |
| 18 | Section sec_2.4.8 Section sec_2.4.9 Section sec_2.4.10 Section sec_2.4.11 Section sec_2.4.12 Section sec_2.4.13 |
| 19 | Section sec_2.5 Section sec_2.5.1 Section sec_2.5.1.1 Section sec_2.5.1.2 Section sec_2.5.1.3 Section sec_2.5.1.4 Section sec_2.5.1.5 Section sec_2.5.1.6 Section sec_2.5.1.7 Section sec_2.5.1.8 2.5 Analysis |
| 20 | Section sec_2.5.1.9 Section sec_2.5.1.10 Section sec_2.5.1.11 Section sec_2.5.1.12 |
| 21 | Section sec_2.5.1.13 Section sec_2.5.1.14 Section sec_2.5.2 Section sec_2.5.2.1 Section sec_2.5.2.1.1 Section sec_2.5.2.1.2 Section sec_2.5.2.1.3 Section sec_2.5.2.1.4 Section sec_2.5.2.1.5 Section sec_2.5.2.1.6 Section sec_2.5.2.2 |
| 22 | Section sec_2.5.2.2.1 Section sec_2.5.2.2.2 Section sec_2.5.2.2.3 Section sec_2.5.2.2.4 |
| 23 | Section sec_2.5.2.2.5 Section sec_2.5.2.2.6 Section sec_2.5.2.3 Section sec_2.5.2.3.1 Section sec_2.5.2.3.2 Section sec_2.5.2.3.3 |
| 24 | Section sec_2.5.2.3.4 Section sec_2.5.2.3.5 Section sec_2.5.2.3.6 Section sec_2.5.2.3.7 Section sec_2.5.2.3.8 Section sec_2.5.2.3.9 Section sec_2.5.2.3.10 Section sec_2.5.2.3.11 Section sec_2.5.2.3.12 Section sec_2.5.2.3.13 Section sec_2.5.2.3.14 |
| 25 | Section sec_2.5.2.4 Section sec_2.5.2.4.1 Section sec_2.5.2.4.2 Section sec_2.5.2.4.3 Section sec_2.5.2.4.4 Section sec_2.5.2.4.5 Section sec_2.5.2.4.5.1 Section sec_2.5.2.4.5.2 Section sec_2.5.2.4.6 Section sec_2.5.2.5 Section sec_2.5.2.5.1 |
| 26 | Section sec_2.5.2.5.1.1 Section sec_2.5.2.5.1.2 Section sec_2.5.2.5.1.3 Section sec_2.5.2.5.1.4 Section sec_2.5.2.5.1.5 Section sec_2.5.2.5.1.6 |
| 27 | Section sec_2.5.2.5.1.7 Section sec_2.5.2.5.1.8 Section sec_2.5.2.5.1.9 Section sec_2.5.2.5.1.10 Section sec_2.5.2.5.1.11 Section sec_2.5.2.5.1.12 Section sec_2.5.2.5.1.13 Section sec_2.5.2.5.2 Section sec_2.5.2.5.2.1 Section sec_2.5.2.5.2.2 |
| 28 | Section sec_2.5.2.5.2.3 Section sec_2.5.2.5.2.4 Section sec_2.6 Section sec_2.6.1 Section sec_2.6.1.1 Section sec_2.6.1.2 Section sec_2.6.1.3 Section sec_2.6.1.4 Section sec_2.6.2 Section sec_2.6.2.1 2.6 Physical and chemical properties |
| 29 | Section sec_2.6.2.2 |
| 30 | Section sec_2.6.3 Section sec_2.6.3.1 Section sec_2.6.3.2 Section sec_2.6.4 Section sec_2.6.4.1 |
| 31 | Section sec_2.6.4.2 Section sec_2.6.4.3 Section sec_2.6.5 Section sec_2.6.5.1 Section sec_2.6.5.1.1 Section sec_2.6.5.1.2 Section sec_2.6.5.2 Section sec_2.6.5.2.1 |
| 32 | Section sec_2.6.5.2.2 Section sec_2.6.5.2.3 Section sec_2.6.6 Section sec_2.6.6.1 Section sec_2.7 Section sec_2.7.1 Section sec_2.7.2 Section sec_2.7.3 Section sec_2.7.4 Section sec_2.7.5 2.7 Interchangeability |
| 33 | Section sec_2.7.6 Section sec_2.7.7 Section sec_2.7.8 Section sec_2.7.9 Section sec_2.8 Section sec_2.8.1 Section sec_2.8.2 Section sec_2.8.3 Section sec_2.8.4 Section sec_2.8.5 Section sec_2.8.6 2.8 Odorization |
| 34 | Section sec_2.8.7 Section sec_2.8.8 Section sec_2.8.9 Section sec_2.9 Section sec_2.9.1 Section sec_2.9.2 Section sec_2.9.3 Section sec_2.9.4 Section sec_2.9.5 2.9 Thermodynamic properties |
| 35 | Annex sec_A Annex A (informative) Indices, symbols, and units |
| 36 | Annex sec_A.1 |
| 37 | Annex sec_A.2 |
| 38 | Annex sec_B Annex B (informative) Alphabetical index |
| 44 | Reference ref_1 Reference ref_2 Reference ref_3 Reference ref_4 Reference ref_5 Reference ref_6 Reference ref_7 Reference ref_8 Reference ref_9 Reference ref_10 Reference ref_11 Reference ref_12 Reference ref_13 Reference ref_14 Reference ref_15 Reference ref_16 Reference ref_17 Reference ref_18 Reference ref_19 Bibliography |
| 45 | Reference ref_20 Reference ref_21 |
| 48 | Avant-propos |
| 49 | Introduction |
| 51 | Section sec_1 Section sec_2 Section sec_2.1 Section sec_2.1.1 Section sec_2.1.1.1 Section sec_2.1.1.2 Section sec_2.1.1.3 Section sec_2.1.1.4 1 Domaine d’application 2 Termes et définitions 2.1 Conditions générales |
| 52 | Section sec_2.1.1.5 Section sec_2.1.1.6 Section sec_2.1.1.7 Section sec_2.1.1.8 Section sec_2.1.1.9 Section sec_2.1.1.10 |
| 53 | Section sec_2.1.1.11 Section sec_2.1.1.12 Section sec_2.1.1.13 Section sec_2.1.1.14 Section sec_2.1.1.15 Section sec_2.1.1.16 Section sec_2.1.2 Section sec_2.1.2.1 Section sec_2.1.2.2 |
| 54 | Section sec_2.1.2.3 Section sec_2.1.2.4 Section sec_2.2 Section sec_2.2.1 Section sec_2.2.1.1 Section sec_2.2.1.2 Section sec_2.2.1.3 Section sec_2.2.1.4 Section sec_2.2.1.5 Section sec_2.2.1.6 Section sec_2.2.1.7 2.2 Méthodes de mesure |
| 55 | Section sec_2.2.2 Section sec_2.2.2.1 Section sec_2.2.2.2 Section sec_2.2.2.3 Section sec_2.2.2.4 Section sec_2.2.2.5 Section sec_2.2.2.6 |
| 56 | Section sec_2.2.2.7 Section sec_2.2.2.8 Section sec_2.3 Section sec_2.3.1 Section sec_2.3.1.1 Section sec_2.3.1.2 Section sec_2.3.1.3 Section sec_2.3.1.4 Section sec_2.3.1.5 Section sec_2.3.1.6 Section sec_2.3.2 Section sec_2.3.2.1 Section sec_2.3.2.2 2.3 Échantillonnage |
| 57 | Section sec_2.3.2.3 Section sec_2.3.2.4 Section sec_2.3.2.5 Section sec_2.3.2.6 Section sec_2.3.2.7 Section sec_2.3.2.8 Section sec_2.3.2.9 Section sec_2.3.3 Section sec_2.3.3.1 Section sec_2.3.3.2 |
| 58 | Section sec_2.3.3.3 Section sec_2.3.3.4 Section sec_2.3.3.5 Section sec_2.3.4 Section sec_2.3.4.1 Section sec_2.3.4.2 Section sec_2.3.4.3 Section sec_2.3.4.4 Section sec_2.3.4.5 |
| 59 | Section sec_2.3.4.6 Section sec_2.4 Section sec_2.4.1 Section sec_2.4.2 Section sec_2.4.3 Section sec_2.4.4 2.4 Systèmes d’analyse |
| 60 | Section sec_2.4.5 Section sec_2.4.6 Section sec_2.4.7 Section sec_2.4.8 Section sec_2.4.9 Section sec_2.4.10 |
| 61 | Section sec_2.4.11 Section sec_2.4.12 Section sec_2.4.13 Section sec_2.5 Section sec_2.5.1 Section sec_2.5.1.1 Section sec_2.5.1.2 Section sec_2.5.1.3 Section sec_2.5.1.4 2.5 Analyse |
| 62 | Section sec_2.5.1.5 Section sec_2.5.1.6 Section sec_2.5.1.7 Section sec_2.5.1.8 Section sec_2.5.1.9 Section sec_2.5.1.10 Section sec_2.5.1.11 |
| 63 | Section sec_2.5.1.12 Section sec_2.5.1.13 Section sec_2.5.1.14 Section sec_2.5.2 Section sec_2.5.2.1 Section sec_2.5.2.1.1 |
| 64 | Section sec_2.5.2.1.2 Section sec_2.5.2.1.3 Section sec_2.5.2.1.4 Section sec_2.5.2.1.5 Section sec_2.5.2.1.6 Section sec_2.5.2.2 Section sec_2.5.2.2.1 Section sec_2.5.2.2.2 Section sec_2.5.2.2.3 |
| 65 | Section sec_2.5.2.2.4 Section sec_2.5.2.2.5 Section sec_2.5.2.2.6 Section sec_2.5.2.3 |
| 66 | Section sec_2.5.2.3.1 Section sec_2.5.2.3.2 Section sec_2.5.2.3.3 Section sec_2.5.2.3.4 Section sec_2.5.2.3.5 |
| 67 | Section sec_2.5.2.3.6 Section sec_2.5.2.3.7 Section sec_2.5.2.3.8 Section sec_2.5.2.3.9 Section sec_2.5.2.3.10 Section sec_2.5.2.3.11 Section sec_2.5.2.3.12 Section sec_2.5.2.3.13 Section sec_2.5.2.3.14 Section sec_2.5.2.4 Section sec_2.5.2.4.1 Section sec_2.5.2.4.2 |
| 68 | Section sec_2.5.2.4.3 Section sec_2.5.2.4.4 Section sec_2.5.2.4.5 Section sec_2.5.2.4.5.1 Section sec_2.5.2.4.5.2 Section sec_2.5.2.4.6 Section sec_2.5.2.5 Section sec_2.5.2.5.1 Section sec_2.5.2.5.1.1 |
| 69 | Section sec_2.5.2.5.1.2 Section sec_2.5.2.5.1.3 Section sec_2.5.2.5.1.4 Section sec_2.5.2.5.1.5 Section sec_2.5.2.5.1.6 Section sec_2.5.2.5.1.7 |
| 70 | Section sec_2.5.2.5.1.8 Section sec_2.5.2.5.1.9 Section sec_2.5.2.5.1.10 Section sec_2.5.2.5.1.11 Section sec_2.5.2.5.1.12 Section sec_2.5.2.5.1.13 Section sec_2.5.2.5.2 Section sec_2.5.2.5.2.1 Section sec_2.5.2.5.2.2 |
| 71 | Section sec_2.5.2.5.2.3 Section sec_2.5.2.5.2.4 Section sec_2.6 Section sec_2.6.1 Section sec_2.6.1.1 Section sec_2.6.1.2 Section sec_2.6.1.3 Section sec_2.6.1.4 Section sec_2.6.2 Section sec_2.6.2.1 2.6 Propriétés physiques et chimiques |
| 72 | Section sec_2.6.2.2 |
| 73 | Section sec_2.6.3 Section sec_2.6.3.1 Section sec_2.6.3.2 Section sec_2.6.4 Section sec_2.6.4.1 |
| 74 | Section sec_2.6.4.2 Section sec_2.6.4.3 Section sec_2.6.5 Section sec_2.6.5.1 Section sec_2.6.5.1.1 Section sec_2.6.5.1.2 Section sec_2.6.5.2 Section sec_2.6.5.2.1 |
| 75 | Section sec_2.6.5.2.2 Section sec_2.6.5.2.3 Section sec_2.6.6 Section sec_2.6.6.1 Section sec_2.7 Section sec_2.7.1 Section sec_2.7.2 Section sec_2.7.3 Section sec_2.7.4 Section sec_2.7.5 2.7 Interchangeabilité |
| 76 | Section sec_2.7.6 Section sec_2.7.7 Section sec_2.7.8 Section sec_2.7.9 Section sec_2.8 Section sec_2.8.1 Section sec_2.8.2 Section sec_2.8.3 Section sec_2.8.4 Section sec_2.8.5 2.8 Odorisation |
| 77 | Section sec_2.8.6 Section sec_2.8.7 Section sec_2.8.8 Section sec_2.8.9 Section sec_2.9 Section sec_2.9.1 Section sec_2.9.2 Section sec_2.9.3 Section sec_2.9.4 2.9 Propriétés thermodynamiques |
| 78 | Section sec_2.9.5 |
| 79 | Annex sec_A Annexe A (informative) Indices, symboles et unités |
| 80 | Annex sec_A.1 |
| 82 | Annex sec_A.2 |
| 83 | Annex sec_B Annexe B (informative) index alphabétique |
| 89 | Reference ref_1 Reference ref_2 Reference ref_3 Reference ref_4 Reference ref_5 Reference ref_6 Reference ref_7 Reference ref_8 Reference ref_9 Reference ref_10 Reference ref_11 Reference ref_12 Reference ref_13 Reference ref_14 Reference ref_15 Reference ref_16 Reference ref_17 Reference ref_18 Bibliographie |
| 90 | Reference ref_19 Reference ref_20 Reference ref_21 |
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