BS EN 203-2-4:2021:2022 Edition

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Gas heated catering equipment – Specific requirements. Fryers

Published By	Publication Date	Number of Pages
BSI	2022	20

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

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Description

The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph. This document applies to catering fryers.

PDF Catalog

PDF Pages	PDF Title
2	undefined
9	1 Scope 2 Normative references 3 Terms and definitions
10	4 Classification 5 Constructional requirements
11	6 Performance requirements
12	7 Test conditions
14	8 Marking and instructions
16	Annex ZA (informative)Relationship between this European Standard and the essential requirements of Regulation (EU) 2016/426 aimed to be covered

Additional information

Status	Withdrawn
Title	Gas heated catering equipment – Specific requirements. Fryers
Replaces	BS EN 203-2-4:2005
Publisher	BSI
Committee	GSE/19
Pages	20
Publication Date	2022-01-18
Withdrawn Date	2024-01-19
ISBN	978 0 539 12784 3
Standard Number	BS EN 203-2-4:2021
Identical National Standard Of	EN 203-2-4
Descriptors	Safety measures, Energy consumption, Deep fat fryers, Efficiency, Temperature-rise limit, Safety devices, Test methods, Gas-powered devices, Cooking vessels, Catering equipment, Cooking appliances, Frying, Performance
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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BS EN 203-2-4:2021:2022 Edition

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