BS EN 1860-1:2013+A1:2017:2018 Edition
$189.07
Appliances, solid fuels and firelighters for barbecueing – Barbecues burning solid fuels. Requirements and test methods
| Published By | Publication Date | Number of Pages |
| BSI | 2018 | 50 |
This part of this European Standard is applicable to barbecues which burn solid fuels, except single use barbecues. Barbecues which are intended to be converted from other fuels to solid fuels also should conform to this standard.
This European Standard specifies requirements for materials, construction, design, test methods, markings and instructions relating to them.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 2 | undefined |
| 7 | 1 Scope 2 Normative references 3 Terms and definitions |
| 9 | 4 Requirements 4.1 General requirements |
| 11 | 4.2 Requirements for parts 4.2.1 Cooking grid 4.2.2 Rotisserie spit |
| 12 | 4.2.3 Fuel compartment 4.2.3.1 General |
| 13 | 4.2.3.2 Openings 4.2.3.3 Depth of the fuel compartment |
| 14 | 4.2.4 Ash compartment or catcher |
| 15 | 4.2.5 Gravy tray or drip pan 4.2.6 Stand 4.2.7 Handles or gripping devices |
| 17 | 4.2.8 Motor 5 Test methods 5.1 General |
| 18 | 5.2 Thermal test 5.2.1 General 5.2.2 Thermal test of use 5.2.2.1 General |
| 19 | 5.2.2.2 Closed barbecues |
| 20 | 5.2.2.3 Open barbecues 5.2.2.4 Permanent barbecues 5.2.3 Safety test 5.2.3.1 Closed barbecues |
| 21 | 5.2.3.2 Open barbecues 5.2.3.3 Permanent barbecues 5.3 Combustibility 5.4 Stability 5.4.1 Barbecues and suitcase barbecues |
| 22 | 5.4.2 Permanent barbecues 5.4.2.1 Permanent barbecues with hood 5.4.2.2 Permanent barbecues without hood |
| 24 | 5.5 Handling 5.6 Cooking grid 5.7 Perforation test |
| 27 | 6 Marking |
| 31 | 7 Instructions for use |
| 34 | 8 !Packaging |
| 39 | Annex A (informative)Mandatory sentences |
| 48 | Annex B (informative)!A – Deviation |
