BS EN 15181:2017+A1:2020

$142.49

Measuring method of the energy consumption of gas fired ovens

Published By	Publication Date	Number of Pages
BSI	2020	30

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

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PDF Catalog

PDF Pages	PDF Title
2	undefined
8	1 Scope 2 Normative references
9	3 Terms and definitions 4 List of measurements 4.1 Dimensions and mass 4.2 Energy consumption and heating time
10	5 General conditions for measurements 5.1 General 5.2 Ambient temperature
11	5.3 Test gases and test pressures 5.4 Electrical supply 5.5 Load 5.6 Instrumentation
12	5.7 Positioning of the appliance 5.8 Auxiliary electrical energy 6 Calculated oven volume and mass 6.1 Calculation of the oven volume 6.2 General 6.2.1 Introduction
14	6.2.2 Usable height 6.2.3 Usable width 6.2.4 Usable depth
15	6.2.5 Calculated volume 6.3 Mass of the oven 7 Energy consumption and time 7.1 Measurement of oven temperature 7.2 Energy consumption and time for heating a load 7.2.1 Purpose 7.2.2 Preparation
16	7.2.3 Measurement 7.2.3.1 Procedure 7.2.3.2 Checking the oven temperature
17	7.2.3.3 Checking the correspondence between set and measured oven temperature
18	7.2.3.4 Determination of the gas energy consumption and the time for heating the load 7.2.3.5 Checking of the water loss
19	7.2.3.6 Acceptance verification of the test results (set temperature and confidence of the measurement)
20	8 Data to be provided for the technical file
21	9 Uncertainty and verification procedures 9.1 Energy consumption 9.2 Oven volume 9.3 Measured oven temperature 9.4 Mass of the oven
23	Annex A (normative)Description of the test brick and position of the thermocouples A.1 Specification A.2 Position of the thermocouples
24	Annex B (informative)Explanation of the formulae B.1 Explanation of the Formulae Subscripts B.2 Explanation of the Formulae Superscripts
25	Annex C (normative)Calculation sheet
27	Annex D (informative)Marking the temperature setting for checking the oven temperature
28	Annex ZA (informative)Coverage of Requirements of Delegated Regulation (EC) No 65/2014/EU and of Commission Regulation No 66/2014/EU