BS 7319-12:1990
$86.31
Analysis of sodium chloride for industrial use – Methods for determination of anti-caking additives content of salt for food use
| Published By | Publication Date | Number of Pages |
| BSI | 1990 | 8 |
This Part of BS 7319 specifies two methods for the determination of water-soluble hexacyanoferrate (II) (anti-caking additives) in salt for food use.
The two methods are applicable to products having levels of hexacyanoferrate (II), as follows.
- Direct method. For 2.5 mg to 40 mg of hexacyanoferrate (II) per kilogram of salt.
- Filtration method. For 0.25 mg to 4 mg of hexacyanoferrate (II) per kilogram of salt.
NOTE The titles of the publications referred to in this Part of this British Standard are listed on the inside back cover.
