BS 7087-18:1993

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Herbs and spices ready for food use – Specification for dried rosemary (whole, rubbed and ground)

Published By	Publication Date	Number of Pages
BSI	1993	10

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Categories: 67.220.10 - Spices and condiments, BSI

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Description

This Part of BS 7087 specifies requirements for dried whole rosemary in bouquets and rubbed rosemary, processed for food use and derived from the perennial evergreen shrubby herb plant of the Labiatae species Rosmarinus officinalis L and its sub-species.

This Part of BS 7087 also specifies requirements for ground rosemary derived from rosemary conforming to this standard.

Additional information on further requirements that may be specified in purchase contracts is given in Annex C.

Additional information

Status	Confirmed
Pages	10
Publication Date	1993-10-15
ISBN	0 580 22238 1
Standard Number	BS 7087-18:1993
Title	Herbs and spices ready for food use – Specification for dried rosemary (whole, rubbed and ground)
Descriptors	Dried foods, Taste, Storage, Food products, Toxic materials, Herbs, Odours, Chemical composition, Specimen preparation, Seasonings, Marking, Rosemary, Contamination, Packaging
Publisher	BSI
Committee	AW/34
ICS Codes	67.220.10 - Spices and condiments

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BS 7087-18:1993

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