BS 7087-14:1992

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Herbs and spices ready for food use – Specification for dried nutmeg and dried mace

Published By	Publication Date	Number of Pages
BSI	1992	10

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Categories: 67.220.10 - Spices and condiments, BSI

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Description

This Part of BS 7087 specifies requirements for dried nutmeg (whole or broken) and for dried mace (whole or in pieces), processed for food use and derived from one or more of the subspecies of the species Myristica fragrans Houtt.

NOTE 1 Nutmeg and mace are specified in the same standard because they are obtained from the same plant.

This Part of BS 7087 also specifies requirements for ground nutmeg and mace derived from whole nutmeg and mace complying with this standard.

Additional information on further requirements that may be specified in purchase contracts is given in Appendix C.

NOTE 2 The titles of the publications referred to in this standard are listed on the inside back cover.

Quality characteristics and information for trading purposes.

Additional information

Status	Confirmed
Pages	10
Publication Date	1992-01-31
ISBN	0 580 20172 4
Standard Number	BS 7087-14:1992
Title	Herbs and spices ready for food use – Specification for dried nutmeg and dried mace
Descriptors	Dried foods, Marking, Storage, Purity, Odours, Specimen preparation, Mace, Chemical composition, Seasonings, Packaging, Nutmeg, Food products, Contamination, Spices
Publisher	BSI
Committee	AW/34
ICS Codes	67.220.10 - Spices and condiments

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BS 7087-14:1992

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