BS 6920-2.2.3:1996
$50.69
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water – Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
| Published By | Publication Date | Number of Pages |
| BSI | 1996 | 8 |
| Status | Withdrawn |
|---|---|
| Title | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water – Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation |
| Replaces | BS 6920-2.2.3:1990 |
| Publisher | BSI |
| Committee | EH/3 |
| Pages | 8 |
| Publication Date | 1996-12-15 |
| Withdrawn Date | 2000-05-15 |
| Replaced By | BS 6920-2.2.3:2000+A2:2014 |
| ISBN | 0 580 26287 1 |
| Standard Number | BS 6920-2.2.3:1996 |
| Descriptors | Leaching, Quality, Reports, Water supply, Materials in contact with food, Reinforced materials, Water, Non-metals, Taste tests, Water testing, Testing conditions, Potable water, Flexible pipes, Food manufacturing equipment, Sensory analysis (food), Chemical-resistance tests, Aqueous extraction methods |
| ICS Codes | 13.060.20 - Drinking water |
