BS 4167-9:1969:1970 Edition
$167.15
Specification for electrically-heated catering equipment – Boiling pans
| Published By | Publication Date | Number of Pages |
| BSI | 1970 | 43 |
General requirements for single purpose, dual purpose and jacketed pans for cooking vegetables and making milk puddings or foods of similar consistency designed for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
