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BS 1016-107.2:1991

BS 1016-107.2:1991

$102.76

Methods for analysis and testing of coal and coke. Caking and swelling properties of coal – Assessment of caking power by Gray-King coke test

Published By Publication Date Number of Pages
BSI 1991 16
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This Section of BS 1016 describes a method of assessing the caking power of a coal by determining its Gray-King coke type.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Reagents and materials, apparatus, procedure and reporting of results.

BS 1016-107.2:1991
$102.76