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ASTM-F1603:2007 Edition

ASTM-F1603:2007 Edition

$40.63

F1603-07 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated

Published By Publication Date Number of Pages
ASTM 2007 7
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1.1 This specification covers jacketed kettles that use steam as a heat source for cooking food in commercial and institutional food service establishments. This specification does not cover equipment used by food processors who normally package the food that they cook.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

PDF Catalog

PDF Pages PDF Title
1 Scope
Referenced Documents
2 Terminology
Classification
Ordering Information
Materials
3 Design and Construction
4 Performance Requirements
Sampling and Quality Assurance
Test Methods
5 Inspection, Rejection, and Rehearing
Product Marking
Manuals
Packaging and Package Marking
Keywords

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