ASTM-E253 2022(Redline)

$36.83

E253-22a Standard Terminology Relating to Sensory Evaluation of Materials and Products (Redline)

Published By	Publication Date	Number of Pages
ASTM	2022	14

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Categories: 01.040.67 - Food technology (Vocabularies), ASTM

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Description

ASTM E253-22a

Redline Standard: Standard Terminology Relating to Sensory Evaluation of Materials and Products

ASTM E253

Scope

Keywords

ICS Code

ICS Number Code 01.040.67 (Food technology (Vocabularies))

DOI: 10.1520/E0253-22A

Additional information

Standard Title	E253-22a Standard Terminology Relating to Sensory Evaluation of Materials and Products (Redline)
Published Code	ASTM
Publication Date	2022
Pages Count	14
ICS Codes	01.040.67 - Food technology (Vocabularies)