ASTM-E1958:2012 Edition(Redline)
$41.60
E1958-12 Standard Guide for Sensory Claim Substantiation (Redline)
Published By | Publication Date | Number of Pages |
ASTM | 2012 | 32 |
Scope | 1 |
---|---|
Laboratory Testing Methods | 9 |
Types of Tests | 9.2 |
Superiority Claims | 13.2 |
Advantages and Limitations of the Use of Trained Descriptive Panels in Claims Support Research | 9.3 |
Referenced Documents | 2 |
Handling of Products When Both Products Are Currently on the Market | 5.5 |
Selection of Products | 5.3 |
Parity Claims | 13.3 |
Type of Questions | 6.8 |
Instructions to Interviewers | 6.11 |
Sampling | 5.1 |
Introduction | |
Interviewing Techniques | 6.7 |
Classification or Demographic Questions | 6.16 |
Test Execution by Way of Test AgenciesFood and Non-Food Testing | 8 |
Data Analysis | 10.9 |
Consumer Based Affective Testing | 5 |
Test DesignLaboratory Testing | 10 |
Analysis of Data from Scales | 13.5 |
Positioning of the Key Product Rating Questions | 6.13 |
Instruction to Respondents | 6.10 |
Statistical Analysis | 13 |
Test Facility | 12 |
Questionnaire Design | 6.9 |
Paired Comparison/Difference Studies | 13.4 |
Specific Attribute Questions | 6.15 |
Basis of Claim Classification | 4 |
Terminology | 3 |
Keywords | 14 |
Commonly Asked Questions About ASTM and Claim Substantiation | Appendix X1 |
Sampling Techniques | 5.2 |
Sampling of Products Not Yet on the Market | 5.6 |
Data Collection | 10.8 |
Data Collection Strategies | 6.6 |
Test Location | 7 |
General/Overall Questions | 6.12 |
Sample Preparation/Test Protocol | 5.7 |
Total Test Context and Presentation Matters | 6.14 |
Paired-Preference Studies | 13.1 |
Questionnaire Construction | 11 |
Test DesignConsumer Testing | 6 |
Sampling of Products When Both Products Are Currently on the Market | 5.4 |
Product Procurement | 10.6 |
Preference Questions | 6.17 |
Experimental Design | 10.7 |
Section |