AS 2300.4.6:1994 (R2016)
$15.60
Methods of chemical and physical testing for the dairying industry – Dried milk and dried milk products – Determination of dispersibility and wettability of instant dried milk
| Published By | Publication Date | Number of Pages |
| AS | 1994-12-05 | 13 |
Scope
This Standard sets out a method for determining the dispersibility in water of instant dried milk and a rapid method for determining the wettability in water of instant dried milk. The methods apply to instant dried skimmed milk and to instant dried whole milk.
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