AECDAILY MA EN 197401 0525:2025 Edition
$22.75
The Specialized Use of Air Curtains: Enhancing Building Performance
| Published By | Publication Date | Number of Pages |
| AECDAILY | 2025 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 1 | Slide 1 |
| 2 | Slide 2: The Specialized Use of Air Curtains: Enhancing Building Performance |
| 3 | Slide 3 |
| 4 | Slide 4 |
| 5 | Slide 5: How to Use This Online Learning Course |
| 6 | Slide 6: Purpose and Learning Objectives |
| 7 | Slide 7: Contents |
| 8 | Slide 8: INTRODUCTION TO AIR CURTAINS |
| 9 | Slide 9: Air Curtain Units and Their History |
| 10 | Slide 10: What Is an ACU? |
| 11 | Slide 11: Why Use ACUs? |
| 12 | Slide 12: Why Use ACUs? |
| 13 | Slide 13: How Do ACUs Work? |
| 14 | Slide 14: How Do ACUs Work? |
| 15 | Slide 15: How Do ACUs Work? |
| 16 | Slide 16: How Do ACUs Work? |
| 17 | Slide 17: WHAT AIR CURTAINS DO |
| 18 | Slide 18: Effectiveness of Air Curtains |
| 19 | Slide 19: Effectiveness of Air Curtains |
| 20 | Slide 20: Benefits of Using ACUs |
| 21 | Slide 21: Benefits of Using ACUs |
| 22 | Slide 22: Benefits of Using an ACU |
| 23 | Slide 23: Review Question |
| 24 | Slide 24: Answer |
| 25 | Slide 25: Review Question |
| 26 | Slide 26: Answer |
| 27 | Slide 27: ADDED VALUE FOR BUSINESSES AND INDUSTRY |
| 28 | Slide 28: Where Air Curtains Add Value |
| 29 | Slide 29: Doors |
| 30 | Slide 30: Windows |
| 31 | Slide 31: Interior Zones |
| 32 | Slide 32: Interior Zones |
| 33 | Slide 33: Hygienic Zones and Air Drying |
| 34 | Slide 34: Typical Applications |
| 35 | Slide 35: Restaurants and Food Service Facilities |
| 36 | Slide 36: Restaurants and Food Service Facilities |
| 37 | Slide 37: Transportation and Terminals |
| 38 | Slide 38: Transportation and Terminals |
| 39 | Slide 39: Convenience and Grocery Stores |
| 40 | Slide 40: Convenience and Grocery Stores |
| 41 | Slide 41: Manufacturing and Distribution |
| 42 | Slide 42: Manufacturing and Distribution |
| 43 | Slide 43: Material Handling, Refrigeration, and Cold Storage |
| 44 | Slide 44: Material Handling, Refrigeration, and Cold Storage |
| 45 | Slide 45: Material Handling, Refrigeration, and Cold Storage |
| 46 | Slide 46: Healthcare and Hospitals |
| 47 | Slide 47: Healthcare and Hospitals |
| 48 | Slide 48: Educational Institutions |
| 49 | Slide 49: Educational Institutions |
| 50 | Slide 50: Entertainment Venues |
| 51 | Slide 51: Entertainment Venues |
| 52 | Slide 52: Review Question |
| 53 | Slide 53: Answer |
| 54 | Slide 54: APPLICATIONS |
| 55 | Slide 55: Temperature Control |
| 56 | Slide 56: Environmental Separation |
| 57 | Slide 57: Particulate Control |
| 58 | Slide 58: Dust Control |
| 59 | Slide 59: Indoor Air Quality (IAQ) Management |
| 60 | Slide 60: Indoor Air Quality Management |
| 61 | Slide 61: Indoor Air Quality Management |
| 62 | Slide 62: Flying Insect Control |
| 63 | Slide 63: SPECIALTY APPLICATIONS |
| 64 | Slide 64: Negative Building Pressure and Specialty Units |
| 65 | Slide 65: Recessed, Low-Profile, and Low- Noise Applications |
| 66 | Slide 66: Washdown ACUs |
| 67 | Slide 67: Explosion-Proof and Tamper-Proof |
| 68 | Slide 68: Cold Storage Applications |
| 69 | Slide 69: Cold Storage Applications |
| 70 | Slide 70: Dishwasher and Vertically Mounted Applications |
| 71 | Slide 71: Oven Applications |
| 72 | Slide 72: ENHANCED DESIGN FOR ENHANCED PERFORMANCE |
| 73 | Slide 73: Adding Heat: Enhances Employee and Customer Comfort |
| 74 | Slide 74: Adding Filtration: Enhances Employee and Customer Health |
| 75 | Slide 75: IMPLICATIONS FOR THE WELL BUILDING STANDARD™ |
| 76 | Slide 76: Overview of the WELL Building Standard |
| 77 | Slide 77: WELL and ACUs: Improve Indoor Environmental Quality |
| 78 | Slide 78: WELL and ACUs: Pollution Infiltration Management |
| 79 | Slide 79: CASE STUDIES |
| 80 | Slide 80: Case Study: Residential Wood Cabinet Manufacturer |
| 81 | Slide 81: Case Study: Residential Wood Cabinet Manufacturer |
| 82 | Slide 82: Case Study: Leading Producer of Frozen Food Products |
| 83 | Slide 83: Case Study: Leading Producer of Frozen Food Products |
| 84 | Slide 84: Case Study: Leading Producer of Frozen Food Products |
| 85 | Slide 85: SUMMARY AND RESOURCES |
| 86 | Slide 86: Summary |
| 87 | Slide 87: Resources and References |
| 88 | Slide 88: Thank You |
Related products
-
AECDAILY MA EN 193901 0125:2025 Edition
Utilizing EPD Output to Inform Sustainable Site Furniture Selection Published By Publication Date Number of…
