{"id":403494,"date":"2024-10-20T05:06:21","date_gmt":"2024-10-20T05:06:21","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-6588-22021-tc\/"},"modified":"2024-10-26T09:06:35","modified_gmt":"2024-10-26T09:06:35","slug":"bs-iso-6588-22021-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-6588-22021-tc\/","title":{"rendered":"BS ISO 6588-2:2021 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | 30455613 <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | A-30440183 <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 5 Reagents 6 Apparatus and equipment 7 Sampling and preparation of sample 7.1 Sampling 7.2 Preparation of sample 8 Procedure 8.1 General <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 8.2 Weighing 8.3 Extraction 8.4 Determination of pH 9 Calculation 10 Test report <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | Annex\u00a0A (informative) Preparation of some standard buffer solutions <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | Annex\u00a0B (informative) Precision <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Paper, board and pulps. Determination of pH of aqueous extracts – Hot extraction<\/b><\/p>\n |