{"id":372520,"date":"2024-10-20T02:29:40","date_gmt":"2024-10-20T02:29:40","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-27192016a12021\/"},"modified":"2024-10-26T04:21:09","modified_gmt":"2024-10-26T04:21:09","slug":"bs-en-iso-27192016a12021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-27192016a12021\/","title":{"rendered":"BS EN ISO 2719:2016+A1:2021"},"content":{"rendered":"

This International Standard describes three procedures, A, B and C, using the Pensky-Martens closed cup tester, for determining the flash point of combustible liquids, liquids with suspended solids, liquids that tend to form a surface film under the test conditions, biodiesel and other liquids in the temperature range of 40 \u00b0C to 370 \u00b0C.<\/p>\n

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CAUTION For certain mixtures no flash point, as defined, is observed; instead a significant enlargement of the test flame (not halo effect) and a change in colour of the test flame from blue to yellowish-orange can occur. Continued heating can result in significant burning of vapours outside the test cup, and can be a potential fire hazard.<\/p>\n<\/blockquote>\n

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NOTE 1 Although, technically, kerosene with a flash point above 40 \u00b0C can be tested using this International Standard, it is standard practice to test kerosene according to ISO 13736.[<\/sup>5<\/sup>]<\/sup> Similarly, lubricating oils are normally tested according to ISO 2592[<\/sup>2<\/sup>]<\/sup>.<\/p>\n<\/blockquote>\n

Procedure A is applicable to distillate fuels (diesel, biodiesel blends, heating oil and turbine fuels), new and in-use lubricating oils, paints and varnishes, and other homogeneous liquids not included in the scope of Procedures B or C.<\/p>\n

Procedure B is applicable to residual fuel oils, cutback residua, used lubricating oils, mixtures of liquids with solids, liquids that tend to form a surface film under test conditions or are of such kinematic viscosity that they are not uniformly heated under the stirring and heating conditions of Procedure A.<\/p>\n

Procedure C is applicable to fatty acid methyl esters (FAME) as specified in specifications such as EN 14214[<\/sup>11<\/sup>]<\/sup> or ASTM D6751[<\/sup>13<\/sup>]<\/sup>.<\/p>\n

This International Standard is not applicable to water-borne paints and varnishes.<\/p>\n

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NOTE 2 Water-borne paints and varnishes can be tested using ISO 3679[<\/sup>3<\/sup>]<\/sup>. Liquids containing traces of highly volatile materials can be tested using ISO 1523[<\/sup>1<\/sup>]<\/sup> or ISO 3679.<\/p>\n<\/blockquote>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nundefined <\/td>\n<\/tr>\n
6<\/td>\nEuropean foreword
Endorsement notice <\/td>\n<\/tr>\n
8<\/td>\nForeword <\/td>\n<\/tr>\n
9<\/td>\nIntroduction <\/td>\n<\/tr>\n
10<\/td>\n1 Scope
2 Normative references <\/td>\n<\/tr>\n
11<\/td>\n3 Terms and definitions
4 Principle
5 Chemicals and materials
6 Apparatus <\/td>\n<\/tr>\n
12<\/td>\n7 Apparatus preparation
7.1 General
7.2 Location of the apparatus
7.3 Cleaning the test cup
7.4 Apparatus assembly
7.5 Apparatus verification <\/td>\n<\/tr>\n
13<\/td>\n8 Sampling
9 Sample handling
9.1 Petroleum products
9.1.1 Sub-sampling
9.1.2 Samples containing undissolved water
9.1.3 Samples that are liquid at ambient temperature
9.1.4 Samples that are very viscous, semi-solid or solid at ambient temperature <\/td>\n<\/tr>\n
14<\/td>\n9.2 Paints and varnishes
10 Procedure
10.1 General
10.2 Procedure A <\/td>\n<\/tr>\n
15<\/td>\n10.3 Procedure B <\/td>\n<\/tr>\n
16<\/td>\n10.4 Procedure C <\/td>\n<\/tr>\n
17<\/td>\n11 Calculation
11.1 Conversion of barometric pressure reading
11.2 Correction of observed flash point to standard atmospheric pressure
12 Expression of results
13 Precision
13.1 General
13.2 Repeatability, r <\/td>\n<\/tr>\n
18<\/td>\n13.3 Reproducibility, R <\/td>\n<\/tr>\n
19<\/td>\n14 Test report <\/td>\n<\/tr>\n
20<\/td>\nAnnex A (informative) Apparatus verification <\/td>\n<\/tr>\n
23<\/td>\nAnnex B (normative) Pensky-Martens closed cup test apparatus <\/td>\n<\/tr>\n
29<\/td>\nAnnex C (normative) Temperature measuring device specification <\/td>\n<\/tr>\n
31<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Determination of flash point. Pensky-Martens closed cup method<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2021<\/td>\n32<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":372530,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-372520","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/372520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/372530"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=372520"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=372520"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=372520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}