{"id":337933,"date":"2024-10-19T23:38:15","date_gmt":"2024-10-19T23:38:15","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-161042012\/"},"modified":"2024-10-25T22:43:58","modified_gmt":"2024-10-25T22:43:58","slug":"bs-en-161042012","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-161042012\/","title":{"rendered":"BS EN 16104:2012"},"content":{"rendered":"

This European Standard specifies requirements on the structure and semantics of food datasets and of interchange of food data for various applications.<\/p>\n

Food data refers to information on various food properties and includes various steps in the generation and publication of such data, e.g. sampling, analysis, food description, food property and value description.<\/p>\n

The standard regards food data as datasets covering:<\/p>\n