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BS ISO 3976:2006 2008

$102.76

Milk fat. Determination of peroxide value

Published By Publication Date Number of Pages
BSI 2008 22
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Status

Confirmed

Pages

22

Publication Date

2008-06-30

ISBN

978 0 580 54299 2

Standard Number

BS ISO 3976:2006

Title

Milk fat. Determination of peroxide value

Identical National Standard Of

ISO 3976:2006

Descriptors

Peroxide number, Peroxides, Dairy products, Milk, Food testing, Chemical analysis and testing, Determination of content, Fats, Food products

Publisher

BSI

Committee

AW/5

ICS Codes 67.100.10 - Milk and processed milk products
BS ISO 3976:2006 2008
$102.76