BS EN 16924:2017
$167.15
Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Published By | Publication Date | Number of Pages |
BSI | 2017 | 34 |
This European Standard describes a procedure for the determination of the zearalenone content in edible vegetable oils specifically maize germ oil by either of the following techniques: High performance liquid chromatography with fluorescence detection (LC-FLD) or high performance liquid chromatography with tandem mass spectrometry (LC-MS/MS) after basic extraction of the diluted oil. The method has been validated for zearalenone in naturally contaminated maize germ oil at levels of 61,2 Āµg/kg to 515 Āµg/kg [5]. Laboratory experiences [6] have shown that this method is also applicable to other vegetable oils such as wheat germ oil (n = 4), sunflower oil (n = 5), pumpkin seed oil (n = 1), soybean oil (n = 5), hemp seed oil (n = 5), rape seed oil (n = 11), and mixed oils including maize germ oil (n = 3). However occasionally, samples can result in interferences in the FLD-chromatograms. In this case, the detection with MS/MS is recommended.
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | National foreword |
7 | 1 Scope 2 Normative references 3 Principle 4 Reagents |
10 | 5 Apparatus and equipment |
12 | 6 Procedure 6.1 Extraction of zearalenone from the sample 6.1.1 General 6.1.2 Preparation for LC-FLD 6.1.3 Preparation for LC-MS/MS 6.2 LC-FLD analysis |
13 | 6.3 LC-MS/MS analysis |
14 | 6.4 Identification 7 Calculation 7.1 Calculation with external standard (FLD measurement) |
15 | 7.2 Calculation with external standard (LC-MS/MS measurement) 7.3 Calculation with the internal standard zearalanone (ISTDĀ 1) |
16 | 8 Precision 8.1 General 8.2 Repeatability 8.3 Reproducibility |
17 | 9 Test report |
18 | AnnexĀ A (informative)Typical chromatograms A.1 Example chromatograms for LC-FLD method |
19 | A.2 Example chromatograms for LC-MS/MS method |
24 | AnnexĀ B (informative)Example conditions for suitable LC-MS/MS systems B.1 System settings for Waters Quattro Premier B.1.1 Settings for chromatography B.1.2 Detector parameters |
25 | B.2 System settings for AB Sciex APIĀ 3000ā¢) B.2.1 Settings for chromatography B.2.2 Detector parameters |
26 | B.3 Detector parameters for AB Sciex APIĀ 4000ā¢) |
27 | B.4 Detector parameters for Sciex Triple Quadā¢ 5500 System) |
29 | AnnexĀ C (informative)Precision data |