AECDAILY BR EN 84909 0125:2025 Edition
$7.80
Outdoor Kitchen Design with Stainless Steel Cabinetry
Published By | Publication Date | Number of Pages |
AECDAILY | 2025 | 71 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
1 | Slide 1 |
2 | Slide 2: Outdoor Kitchen Design with Stainless Steel Cabinetry |
3 | Slide 3 |
4 | Slide 4 |
5 | Slide 5: How to Use This Online Learning Course |
6 | Slide 6: Purpose and Learning Objectives |
7 | Slide 7: Contents |
8 | Slide 8 |
9 | Slide 9: The Heart of the Home Moves Outdoors |
10 | Slide 10: Current Trends in Outdoor Design |
11 | Slide 11: Who Is Building Outdoor Living and Kitchen Spaces? |
12 | Slide 12 |
13 | Slide 13: Masonry, Stucco, and Brick BBQ Kitchen Islands |
14 | Slide 14: Masonry, Stucco, and Brick BBQ Kitchen Islands |
15 | Slide 15: Cabinetry-Based Kitchens: HDPE, Wood |
16 | Slide 16: Cabinetry-Based Kitchens: HDPE, Wood |
17 | Slide 17: Cabinetry-Based Kitchens: Stainless Steel |
18 | Slide 18: Stainless Steel: Finishes |
19 | Slide 19: Stainless Steel: Finishes |
20 | Slide 20: Stainless Steel: Finishes |
21 | Slide 21: Stainless Steel: Finishes |
22 | Slide 22: Stainless Steel: Door Styles |
23 | Slide 23: Stainless Steel: Types of Cabinets |
24 | Slide 24: Stainless Steel: Types of Cabinets |
25 | Slide 25: Stainless Steel: Types of Cabinets |
26 | Slide 26: Stainless Steel: Types of Cabinets |
27 | Slide 27: Stainless Steel: Cabinet Care |
28 | Slide 28: Key Considerations for All Outdoor Kitchen Cabinetry |
29 | Slide 29 |
30 | Slide 30 |
31 | Slide 31 |
32 | Slide 32: General Considerations |
33 | Slide 33: Grills: Conventional Burners |
34 | Slide 34: Grills: Infrared Burners |
35 | Slide 35: Grills: Social Grill/Cooktop |
36 | Slide 36: Additional Burners |
37 | Slide 37: Kamado Style Grills |
38 | Slide 38: Kamado Style Grills |
39 | Slide 39: Pizza Ovens |
40 | Slide 40: Ventilation Hoods |
41 | Slide 41: Additional Kitchen Components |
42 | Slide 42: Additional Kitchen Components |
43 | Slide 43: Additional Kitchen Components |
44 | Slide 44: Additional Kitchen Components |
45 | Slide 45 |
46 | Slide 46 |
47 | Slide 47 |
48 | Slide 48: Budget |
49 | Slide 49: Location |
50 | Slide 50: Location |
51 | Slide 51: Location |
52 | Slide 52: Location |
53 | Slide 53: Kitchen Layouts |
54 | Slide 54: Kitchen Layouts |
55 | Slide 55: Functional Zones |
56 | Slide 56: Safety |
57 | Slide 57 |
58 | Slide 58 |
59 | Slide 59: Heating/Cooling |
60 | Slide 60: Heating/Cooling |
61 | Slide 61: Shelter |
62 | Slide 62: Shelter |
63 | Slide 63 |
64 | Slide 64: Hotels and Resorts |
65 | Slide 65: Hotels and Resorts |
66 | Slide 66: Condos, Multifamily Dwellings, and Senior/Adult Communities |
67 | Slide 67: Firehouse Kitchens |
68 | Slide 68: Transitional Rooms |
69 | Slide 69 |
70 | Slide 70: Resources |
71 | Slide 71: Thank You |